Moms Polish Stewed Cabbage Recipes

POLISH CABBAGE STEW

Polish Cabbage Stew image

Make and share this Polish Cabbage Stew recipe from Food.com.

Provided by connie A.

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head cabbage
2 lbs russet potatoes
1 lb carrot
1 onion, chopped
1 cup celery, chopped
2 teaspoons butter
1 smoked sausage
1 (16 ounce) can chicken broth
1/2 teaspoon thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

1. Melt butter in large pot over a stove. Sauté celery and onions. Add chicken broth and time to the mix.
2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender. Stir often.
3. Serve stew in soup mugs with salt and pepper being added if necessary.

Nutrition Facts : Calories 254.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 650.3, Carbohydrate 45.1, Fiber 9.8, Sugar 11, Protein 9

MOM'S POLISH STEW

Mom's Polish Stew image

My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.

Provided by FDADELKARIM

Categories Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head cabbage
1 (14 ounce) turkey kielbasa
4 -5 potatoes, peeled & cut into chunks
2 tablespoons butter
1/2-1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
2 cups low sodium chicken broth
water, to cover
2 -3 ounces Velveeta cheese (optional)

Steps:

Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.

Nutrition Facts : Calories 257.4, Fat 12.1, SaturatedFat 5, Cholesterol 41.9, Sodium 803.7, Carbohydrate 28.1, Fiber 5.2, Sugar 4.6, Protein 11.3

MOM'S POLISH STEWED CABBAGE

Mom's Polish Stewed Cabbage image

My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.

Provided by pretzeld

Categories Polish Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 onions, chopped
1 clove garlic, or more to taste, minced
1 medium head cabbage, cut into squares
1 teaspoon white vinegar
1 teaspoon caraway seeds
1 teaspoon white sugar
1 pound kielbasa sausage, cut into chunks
1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
¼ cup salsa
salt and ground black pepper to taste

Steps:

Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g

MOM'S POLISH STEWED CABBAGE

Mom's Polish Stewed Cabbage image

My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.

Provided by pretzeld

Categories World Cuisine Recipes European Eastern European Polish

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 onions, chopped
1 clove garlic, or more to taste, minced
1 medium head cabbage, cut into squares
1 teaspoon white vinegar
1 teaspoon caraway seeds
1 teaspoon white sugar
1 pound kielbasa sausage, cut into chunks
1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
¼ cup salsa
salt and ground black pepper to taste

Steps:

Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g

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