Apple And Cheddar Corn Muffins Recipes

APPLE AND CHEDDAR CORN MUFFINS

Steps:

• Preheat oven to 400.
• Line 12 muffin cups with paper baking cups.
• In large bowl, combine flour, cornmeal, and baking powder.
• Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.

APPLE CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

APPLE CORN MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Spray muffin tin generously with nonstick spray.
• In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
• In a separate bowl, combine the milk, egg and butter.
• Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
• Mix lightly until all are slightly moist, the batter will be lumpy.
• Fill muffin cups two-thirds full and bake about 30 minutes.
• Tops will spring back when touched.