This N That Cookies Recipes

A recipe that includes a little of everything! Yummy! Given to me by someone at church. Before you start the recipe, please note that it makes a LOT of cookies--9 dozen! This recipe also needs to chill overnight (very important--not included in prep times)Great if you need a cookie recipe for a bake sale or to feed a crowd.

Provided by AndreaVT96

Categories     Dessert

Time 20m

Yield 9 dozen, 108 serving(s)

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 89.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 2, Sodium 66, Carbohydrate 9.8, Fiber 0.6, Sugar 5.7, Protein 0.9

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)

Provided by David Leite

Categories     snack, cookies and bars, dessert

Time 45m

Yield 1 1/2 dozen 5-inch cookies

Number Of Ingredients 12

• Ingredients

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram