PECAN PIE
This pecan pie recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.
Categories holiday trisha yearwood Thanksgiving easy recipes pecan pie recipes dessert
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes. Add the melted butter, vanilla, milk, flour, and chopped pecans. Pour the mixture into the shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm, with only a slight jiggle in the center. It will set more as it cools.
- Serve warm, topped with vanilla ice cream, or at room temperature with a dollop of whipped cream.
LEMON PECAN PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, vanilla, lemon zest and juice, milk, flour and 1 cup chopped pecans until combined. Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 55 minutes. Serve warm or at room temperature.
PECAN PIE
Steps:
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
PECAN PIE
"Topping this pie with pecan halves makes it so pretty," says Trisha.
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges.
- In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for about 55 minutes. Check for doneness by shaking the pan slightly: The pie should be firm with a slight jiggle in the center. Let cool on a rack, about 2 hours. Serve topped with ice cream or whipped cream.
FRENCH COCONUT PIE
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
- Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.
DEEP-DISH PECAN PIE TRISHA-YEARWOOD RECIPE
Provided by bubbles7380
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray the inside of a 9-inch springform pan with nonstick cooking spray. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Fill the crust with chopped pecans. Transfer to the refrigerator until the filling is done. In a medium bowl, whisk together the honey, dark brown sugar, eggs and egg yolks until smooth. Whisk in the beer and allow the foam to settle. Stir the melted butter into the flour in a separate bowl until smooth and lump free. Whisk the butter mixture into the sugar filling until well combined. Remove the crust from the refrigerator and fill with the sugar mixture. Place the pie in the center of the oven and bake until the center is set, 50 to 55 minutes. It will still move a little but it won't roll in the pan. Remove from the oven and cool to room temperature before serving. Serve with the Caramel Sauce. Caramel Sauce: Special equipment: a 9-inch springform pan and pastry brush In a large saucepan over medium-high heat, combine the sugar and 1/4 cup water. Add the lemon juice, and brush down the sides of the pot with a wet pastry brush to remove any sugar crystals from the sides of the pot. Bring to a boil. When the sugar starts to turn brown, after about 7 minutes, slowly pour in the cream, whisking constantly. The sauce will bubble dramatically so be careful. When the cream is incorporated, return to a boil, stirring constantly. Once it has returned to a boil, remove from the heat and whisk in the butter, stirring until melted. Serve immediately or cool completely and store at room temperature in an airtight container for up to one week. Yield: 2 cups Recipe courtesy of Trisha Yearwood
More about "deep dish pecan pie trisha yearwood recipes"
TRY TRISHA YEARWOOD'S EASY PECAN PIE RECIPE FOR A …
Apr 14, 2021 It makes about eight servings and has great reviews from fellow bakers. To make this pie, you’ll need to get an unbaked 9-inch deep dish pie shell. You’ll also need light brown sugar, granulated sugar, chopped pecans, …
From nashvillenoise.com
From nashvillenoise.com
See details
TOP 44 TRISHA YEARWOOD PECAN PIE RECIPE RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges. 2. In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
TOP 45 DEEP DISH PECAN PIE RECIPE RECIPES
Recipe Instructions Wrap the outside of a 9-inch springform pan in aluminum foil.Using an electric mixer on medium speed, beat the butter and cream cheese until light and … Shape the dough …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
See details
TOP 48 TRISHA YEARWOOD PECAN PIE RECIPE RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges. 2. In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From calabrese.qualitypoolsboulder.com
From calabrese.qualitypoolsboulder.com
See details
TOP 47 TRISHA YEARWOOD PECAN PIE RECIPE RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges. 2. In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From hola.churchrez.org
From hola.churchrez.org
See details
TRISHA YEARWOOD RECIPES PECAN PIE : DEEP SOUTH DISH CLASSIC OLD ...
Trisha Yearwood Recipes Pecan Pie : Deep South Dish Classic Old Fashioned Southern Pecan Pie - Trisha yearwood adds 1 small (2.25 ounce...
From arnabeauty.blogspot.com
From arnabeauty.blogspot.com
See details
PECAN PIE RECIPE - TRISHA YEARWOOD'S PECAN PIE
This pecan pie recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood. Search. Subscribe. Country Living All Access; Give a …
From newlevelarchery.afphila.com
From newlevelarchery.afphila.com
See details
TOP 46 PECAN PIE TRISHA YEARWOOD RECIPE RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges. 2. In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
TRISHA YEARWOOD DEEP DISH PECAN PIE RECIPE | DEPORECIPE.CO
Oct 14, 2021 Trisha Yearwood Deep Dish Pecan Pie Recipe. Deep dish pecan pie recipe trisha yearwood food network pecan pie recipe trisha yearwood food network lemon …
From deporecipe.co
From deporecipe.co
See details
TOP 45 TRISHA YEARWOOD PECAN PIE RECIPE RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges. 2. In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
TOP 40 TRISHA YEARWOOD PECAN PIE RECIPE RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges.In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From jus.motoretta.ca
From jus.motoretta.ca
See details
TRISHA YEARWOOD RECIPES DEEP DISH PECAN PIE | DEPORECIPE.CO
Deep Dish Pecan Pie Recipe Trisha Yearwood Food Network Pecan Pie Recipe Trisha Yearwood Food Network Lemon Pecan Pie Recipe Trisha Yearwood Food Network Pecan …
From deporecipe.co
From deporecipe.co
See details
TOP 49 PECAN PIE RECIPE TRISHA YEARWOOD RECIPES
Ease the dough into a 9 1/2-inch deep-dish pie plate; fold the overhanging dough under itself and crimp the edges. 2. In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
TOP 40 PECAN PIE TRISHA YEARWOOD RECIPE RECIPES
Recipe Instructions Preheat the oven to 325 degrees F. Roll out the dough into a 12-inch round on a lightly … In a large mixing bowl, whisk the brown sugar, granulated sugar and eggs until …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
PECAN PIE RECIPE - TRISHA YEARWOOD'S PECAN PIE
Nov 3, 2008 Trisha Yearwood's Pecan Pie. By Trisha Yearwood Published: Nov 3, 2008. No Reviews
From manukan.dcmusic.ca
From manukan.dcmusic.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love