Ham Cheese And Egg Quiche Recipes

HAM & CHEESE QUICHE

Steps:

• Beat eggs with milk, salt and pepper in bowl.
• Add ham and cheese.
• Pour into pie shell.
• Bake at 350 degrees for 45 minutes.
• Let stand for several minutes before serving.

EASY HAM, CHEESE, EGG QUICHE

Steps:

• Thoroughly mix ingredients together.
• Grease a 10" pie plate with butter. Pour in the mixture.
• Bake for 40-45 minute at 350°F.
• Let quiche stand about 5 minutes before cutting.

HAM 'N' CHEESE QUICHE

Steps:

• Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

CREAMY HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Press pie pasty into the bottom of a 9-inch pie plate.
• Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
• Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
• Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
• Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

HAM QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
• Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
• Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

HAM QUICHE

Steps:

• Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
• Mix half-and-half gently into eggs.
• Still gently; fold ham mixture into egg mixture.
• Pour this mixture into unbaked pie shell.
• Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

HAM, CHEESE AND EGG QUICHE

Steps:

• Warm up the oven to 375°F.
• Roll puff pastry on to a pie dish.
• Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
• Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
• Pour over ham, eggs and cheese.
• Cover the pie with the second puff pastry.
• Bake for 45 minutes or until golden brown.
• Let it sit for 5 to 10 minutes before cutting and serving.

HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together flour, salt, half-and-half and eggs in a medium bowl.
• Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
• Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

HAM AND CHEESE BREAKFAST QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
• Bake at 425 degrees F (220 degrees C) for 25 minutes.
• Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
• Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.