Creamy Cappuccino Mousse Recipes

CAPPUCCINO MOUSSE

Cappuccino Mousse image

Have a cup of cappuccino, creamy dessert mousse.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup milk
3/4 cup cold strong coffee
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons sugar
2 cups whipping (heavy) cream
1/4 cup sugar

Steps:

In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg

CREAMY CAPPUCCINO MOUSSE

Creamy Cappuccino Mousse image

Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
Spoon into 8 dessert dishes.
Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CAPPUCCINO MOUSSE

Cappuccino Mousse image

Low-fat yogurt helps make this creamy and delicious Cappuccino Mousse a Healthy Living dessert everyone can enjoy.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings, about 1/2 cup each

Number Of Ingredients 5

Ingredients

1 env. KNOX Unflavored Gelatine
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
1 cup vanilla low-fat yogurt
1/4 cup sugar
1-1/4 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Sprinkle gelatine over coffee in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly.
Place yogurt and sugar in blender; cover. Blend on high speed until smooth. Add gelatine mixture; cover. Blend well. Pour into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
Spoon into five individual dessert dishes. Refrigerate at least 15 min. Top evenly with the remaining 1/4 cup whipped topping just before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 3 g

INCREDIBLY EASY COCOA CAPPUCCINO MOUSSE

incredibly easy cocoa cappuccino mousse image

Make and share this incredibly easy cocoa cappuccino mousse recipe from Food.com.

Provided by meatymeatball

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can condensed milk
1/3 cup cocoa powder
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons powdered instant coffee or 2 teaspoons espresso, dissolved in
2 teaspoons hot water
2 1/2 cups Cool Whip or 2 1/2 cups whipped cream

Steps:

in medium saucepan,combine SC milk, cocoa, butter, and coffee.
cook over low heat until smooth.
remove from heat; cool.
in large bowl, fold together choc mixture and whipped cream/cool whip.
pour into 8 dessert dishes.
optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
enjoy!

Nutrition Facts : Calories 291, Fat 15.3, SaturatedFat 11, Cholesterol 29.4, Sodium 104.5, Carbohydrate 36.2, Fiber 1.2, Sugar 34.2, Protein 5.2

CREAMY CAPPUCCINO MOUSSE

Creamy Cappuccino Mousse image

I have not tried this mousse. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This smooth coffee mousse is simple to prepare and absolutely delicious. I also think it would be good layered with pound cake in a trifle bowl. Each serving is 3/4 cup. Diabetic Exchanges: 1 starch and 1 fat.

Provided by internetnut

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
3 1/2 ounces vanilla instant pudding mix
1/4 teaspoon ground cinnamon, plus additional (to garnish)
8 ounces frozen whipped topping, thawed, divided

Steps:

In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes.
Let stand for 5 minutes or until soft set. Fold in 2 cups whipped topping. Spoon into six dessert dishes.
Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

Nutrition Facts : Calories 327.2, Fat 23.7, SaturatedFat 17.1, Cholesterol 44.4, Sodium 363.4, Carbohydrate 25.7, Fiber 0.1, Sugar 23.8, Protein 4

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