Pats Aioli Sauce Recipes

AIOLI SAUCE

Steps:

• Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
• If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
• While beating constantly, add the oil a few drops at a time.
• Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
• Allow the sauce to meld at room temp for several hours before using.

PAT'S AIOLI SAUCE

Steps:

• Combine all in container with lid; mix well, refrigerate several hours to mingle flavors.

BLUEFISH PATTIES WITH QUICK AIOLI SAUCE

Steps:

• Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
• Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
• Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
• Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.