CROCK POT CHICKEN AND CHERRIES JUBILEE
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Provided by Diana Adcock
Categories Chicken Breast
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pat dry chicken.
- In a large skillet melt butter and brown chicken.
- Lightly salt and pepper chicken and place in the crock-pot.
- Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
- Stir to loosen bits and pour over chicken.
- Cover crock-pot and cook on low for 7-8 hours.
- Remove chicken from crock-pot, cover and keep warm.
- Pour juice from crock-pot into a large saucepan.
- Skim off fat and discard.
- Add the Sherry and remaining juice.
- Heat over medium high heat until a gentle boil is reached.
- Boil for 5 minutes stirring often.
- Stir together the cornstarch and water.
- Whisk into the cherry juice mixture until thickened.
- Add the cherries and heat through.
- Pour the warmed brandy over the cherry sauce and ignite.
- Pour over chicken and serve.
CROCKPOT CHICKEN AND CHERRIES JUBILEE
For a dramatic party dish, flame chicken and cherries at the table.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Wash chicken.
- 2. Pat dry with paper towels.
- 3. Melt butter in a large frying pan.
- 4. Brown chicken on all sides.
- 5. Transfer to crockery pot.
- 6. Season with salt and pepper.
- 7. Pour 1/2 cup cherry juice into frying pan.
- 8. Stir to loosen drippings.
- 9. Pour over chicken.
- 10. Add chili sauce and bouillon cubes. Cover.
- 11. Cook on LOW 6 to 8 hours; or until tender.
- 12. Remove chicken from pot and keep warm.
- 13. Pour juices into saucepan.
- 14. Skim fat.
- 15. Boil until slightly reduced.
- 16. Add sherry and remaining cherry juice.
- 17. Combine cornstarch and water.
- 18. Stir into juice mixture.
- 19. Cook until thickened.
- 20. Add cherries and heat.
- 21. Arrange chicken on warm platter.
- 22. Ignite warmed brandy and flame sauce.
- 23. Spoon flaming sauce over chicken.
CHICKEN JUBILEE
Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.
Provided by PEG MISTARZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to Broil.
- Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
- Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g
CROCK POT CHERRIED CHICKEN
This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles. Enjoy!
Provided by Sea Sun
Categories Chicken
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
- 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
- 3. Cook on low 5-6 hours or 3-4 hours on high.
- 4. Serve with sauce.
- 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.
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