SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD SALAD
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Provided by PRINCIPALCOLE
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
More about "overnight cornbread salad recipes"
THE BEST CORNBREAD SALAD RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
EASY CORNBREAD SALAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
6 CREATIVE CORNBREAD SALADS - ALLRECIPES
From allrecipes.com
- Cornbread Salad. The homemade cornbread in this salad is infused with green chiles and cumin for a punch of flavor. It's layered up with a creamy ranch sauce, bacon, pinto beans, and plenty of veggies.
- Mexican Cornbread Salad. "This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque," says recipe creator Jose.
- Cornbread Salad I. The homemade ranch in this dish — made from mayonnaise, sour cream, and ranch seasoning — is full of flavor and thick enough to not create a soggy cornbread salad.
- Southwest Chicken and Corn Bread Salad. Hearty enough to be a meal on its own, this Tex-Mex cornbread salad features chicken, pinto beans, and bacon.
- Overnight Cornbread Salad. You only need five ingredients to whip up this unique cornbread salad recipe. Prepared cornbread is mixed with mayo, bell pepper, red onions, and tomatoes.
- Tomato-Cornbread Salad with Avocado and Cilantro. Creamy avocado, ripe tomatoes, and cubed cornbread are the trio behind this colorful dish. It's the perfect summertime salad to bring to your next potluck or picnic.
CORNBREAD SALAD I RECIPE - EASY RECIPES
From recipegoulash.cc
OVERNIGHT CORNBREAD SALAD | RECIPE | CORNBREAD SALAD, DELICIOUS …
From pinterest.com
CORNBREAD TOMATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVERNIGHT CORNBREAD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD SALAD - THE FARMWIFE COOKS
From farmwifecooks.com
6 CREATIVE CORNBREAD SALADS | ALLRECIPES
From test.element.allrecipes.com
OVERNIGHT CORNBREAD SALAD | RECIPE | CORNBREAD SALAD, CORNBREAD …
From pinterest.com
OVERNIGHT CORNBREAD SALAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
OVERNIGHT CORNBREAD SALAD | RECIPE | CORNBREAD SALAD, RECIPES ...
From pinterest.com
SOUTHERN CORNBREAD SALAD IS ALWAYS A CROWD-FAVORITE - WIDE …
From wideopeneats.com
OVERNIGHT CORNBREAD SALAD - REVIEW BY DOROTHYTURNER
From allrecipes.com
LAYERED CORNBREAD SALAD - THE BAKERMAMA
From thebakermama.com
CLASSIC COQ AU VIN | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CORNBREAD SALAD - MIDWESTERN HOMELIFE
From midwesternhomelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love