Texican Sausage Casserole Recipes

MEXICAN TATER TOT® CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
• Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
• Bake in the preheated oven until beef is no longer pink, about 25 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

TEXICAN SAUSAGE CASSEROLE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat a 9x13-inch baking dish with cooking spray.Add sliced jalapeno cheddar sausages.Season with red pepper flakes.
• 2. Bring a large pot of lightly salted water to boil over high heat.Add penne pasta and cook until tender,about 9 minutes.Drain and set aside.
• 3. Heat avocado oil in large deep skillet over medium heat.Add chorizo sausages and saute for 5 minutes or until browned and crumbled.Use a slotted spoon to transfer to a large plate and set aside.
• 4. Add sliced vidalia onion,chopped banana peppers and sliced smoked sausages in same skillet with chorizo oil,saute for 6 minutes.Season with taco seasoning.Remove from heat.
• 5. To make Sharp Cheddar Queso:heat margarine in a large saucepan over medium heat.Combine heavy cream,half and half,cream cheese,diced tomatoes and green chilies and shredded sharp cheddar cheese,Stir and simmer for 8 minutes until thickened.Remove from heat.
• 6. Add crumbled chorizo sausages,cooked penne pasta and smoked sausage mixture;mix well until combined.
• 7. Pour into a prepared baking dish.Sprinkle with shredded extra sharp cheddar cheese.
• 8. Bake at 350 for 30 minutes or until golden brown.Let stand for 10 minutes before serving.

MEXICAN-STYLE CHEESE AND SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°F. Sauté sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes. Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan. Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage. Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture. Bake casserole 10 minutes.
• Wrap tortillas tightly in foil. Place in oven to heat through alongside sausage casserole. Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.
• Serve sausage and cheese mixture with warm tortillas.