Strawberry Fudge Recipes

FLUFFY STRAWBERRY FUDGE

Fluffy Strawberry Fudge image

Fruit fudge made from preserves.

Provided by HILARY2000

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h25m

Yield 20

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

Steps:

Grease an 8 x 8 inch square pan.
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g

STRAWBERRY FUDGE

Strawberry Fudge image

The strawberry flavor is a refreshing change from chocolate fudge. I chose to add the pecans, but if you don't care for them you can leave them out . Also, be sure to stir constantly because it will stick to the bottom of the saucepan if you don't. The cook time includes time for cooling.

Provided by Luby Luby Luby

Categories Candy

Time 3h15m

Yield 36 Squares

Number Of Ingredients 8

Ingredients

3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (11 ounce) package white chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup pecans, ground (optional)
1 teaspoon vanilla

Steps:

Line an 8" square pan with aluminum foil allowing edges to hang over sides.
In heavy 3 quart saucepan combine butter, sugar, evaporated milk, and dry Jell-O powder.
Bring to a boil, stirring constantly.
Continue boiling the mixture for 5 minutes or until it reaches 234 degrees on a candy thermometer.
Remove from heat and add white chips and marshmallow creme.
Stir until chips are melted and marshmallow creme in completely mixed.
Add vanilla and ground pecans, stirring well.
Pour into foil lined pan and let cool until firm.
Lift foil out of pan and cut into squares.

Nutrition Facts : Calories 179.5, Fat 7, SaturatedFat 4.3, Cholesterol 12.7, Sodium 55.7, Carbohydrate 29, Sugar 26.6, Protein 1.1

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