Northern Italian White Bean And Spinach Risotto Recipes

SPINACH RISOTTO WITH TALEGGIO

Spinach Risotto With Taleggio image

This recipe, based on the nettle risotto from River Café in London, substitutes spinach, which is easier to find and less perilous to work with. It's best made with mature, crinkly spinach, which has a more robustly mineral flavor than delicate baby leaves, but use whichever you can get. The melting taleggio makes the rice supremely creamy, and adds a funky earthiness. Note that it's easiest to remove the rind and cut the cheese into cubes when it's straight-from-the-fridge cold, then let it come to room temperature as you cook the rice. If you'd like to use an equal quantity of nettles here instead of spinach, you can.

Provided by Melissa Clark

Categories dinner, lunch, grains and rice, main course

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 ounces cold taleggio
10 ounces/8 packed cups spinach, any thick stems removed
6 tablespoons unsalted butter
1 medium red onion, finely diced
3 cups finely diced celery
2 garlic cloves, finely grated or minced
1 1/2 cup Arborio rice
1 teaspoon fine sea salt, more as needed
3/4 cup dry white wine
3 1/2 cups good vegetable or chicken stock

Steps:

Cut the rind off the taleggio and discard. Dice the cheese into 1/2-inch pieces. Set aside at room temperature as you prepare the rice.
Line a colander with a clean dish towel and place spinach inside. Heat about 8 cups of water until boiling, then pour over spinach; the spinach will wilt. Let spinach sit until cool enough to handle, then use the dish towel to squeeze out the water. Transfer spinach to a food processor and blend with 1 tablespoon butter until smooth. (You'll end up with about 1 cup of purée.) Reserve.
Melt remaining 5 tablespoons butter in a large skillet over medium heat. Stir in onion, celery and garlic; cook until translucent, about 7 minutes. Stir in rice and 1 teaspoon salt, and cook until toasted and golden, about 5 minutes.
Stir in wine and cook until it's absorbed, about 3 minutes. Stir in stock, about 1/2 cup at a time, stirring often but not necessarily continuously, until the stock is finished and the rice is cooked through but not mushy, 15 to 20 minutes.
Stir in spinach purée, then taste and add more salt, if needed. Add taleggio and stir to melt. Serve immediately.

Nutrition Facts : @context http, Calories 496, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 23 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 14 grams, Sodium 901 milligrams, Sugar 4 grams, TransFat 0 grams

More about "northern italian white bean and spinach risotto recipes"

TRADITIONAL WHITE BEAN RISOTTO - THEHUNGRYBITES.COM

Web Dec 11, 2016 Makos Transform your favorite bean recipe into a risotto, for a healthy, plant based dinner. Naturally vegan and gluten free! Tuscan …
From thehungrybites.com
5/5 (1)
Total Time 35 mins
Category Gluten-Free, Main Course, Vegan
Calories 295 per serving

Heat the beans in a pot over medium high heat. When they start to simmer, add the rice and reduce the heat to a gentle simmer.
Start adding the water (or the stock), half a cup at a time. You should stir very often because the mixture can easily stick to the bottom of the pan and burn. After adding about 4 cups of water, taste the risotto and adjust the salt and pepper. By tasting it, you will also determine if it needs more cooking. Add more water if needed. Keep in mind that the rice will continue to cook for a while after you turn off the heat.

See details

WHITE BEAN RISOTTO - HOME COOKING COLLECTIVE

From homecookingcollective.com
Ratings 6
Calories 360 per serving
Category Main Course

See details

RISOTTO: NORTHERN ITALY’S CLASSIC COMFORT FOOD

Web In fact, you can actually get a creamy risotto by letting your oven do most of the work. To make “baked” risotto, you start by sautéing some onions and garlic in olive oil on your …
From afoodieadventure.com
Estimated Reading Time 3 mins

See details

TUSCAN WHITE BEAN SOUP - CUCINABYELENA

Web Sep 6, 2023 Tuscan White Bean Soup Recipe (Hearty Italian) - Grab a thick slice of bread and dip in this easy 30-minute one-pot Italian soup. It is nourishing, satisfying, and …
From cucinabyelena.com
5/5 (19)
Category Savory
Cuisine Italian
Total Time 40 mins

See details

WHITE BEAN FARRO RISOTTO - RUNNING TO THE KITCHEN®

Web Jan 5, 2017 Combine the soup and chicken broth in a medium sauce pot over low heat. Add the olive oil to a large sauce pot over medium heat. Once hot, add the garlic and …
From runningtothekitchen.com

See details

WHITE BEAN AND POTATO SOUP - PEAS AND CRAYONS

Web 4 days ago Heat a large pot or dutch oven to medium-high heat with butter and oil. Sauté onions, celery, and carrots until edges are lightly golden. Add garlic and spices (Italian …
From peasandcrayons.com

See details

SPICY TOMATO WHITE BEAN STEW RECIPE - NYT COOKING

Web 2 days ago Preparation. Step 1. In a medium pot over medium-high heat, fry the bacon or pancetta until crisp and browned, 3 to 4 minutes. Use a slotted spoon to transfer to a …
From cooking.nytimes.com

See details

WHITE BEAN RISOTTO WITH ASPARAGUS • A WEEKEND COOK®

Web Nov 11, 2023 This white bean risotto with asparagus is a luxuriously rich and flavorful, thanks to the creamy white beans. It’s enhanced with fresh asparagus and a wonderful blend of wholesome and rustic flavors. Its …
From aweekendcook.com

See details

NORTHERN ITALIAN WHITE BEAN AND SPINACH RISOTTO RECIPES

Web 1/4 cup dry white wine: 1 1/2 cups Arborio rice: 4 1/2 cups chicken broth: 1 (16 - 19 ounce) can white beans, rinsed and drained: 3 cups (firmly packed) baby spinach: 1/2 cup …
From tfrecipes.com

See details

CREAMY WHITE BEANS WITH SPINACH - TWO PEAS

Web Jan 31, 2024 Ingredients Olive oil – for sautéing the shallot, spinach, and garlic. Shallot – use a large shallot. You can find shallots in the produce section by the garlic. Spinach – roughly chopped. Kale would also be …
From twopeasandtheirpod.com

See details

WHITE BEAN, SPINACH AND TOMATO RISOTTO - AMIE VALPONE

Web Jun 3, 2009 1 cup cooked risotto; 4 medium tomatoes, diced; 2 tbsp. olive oil; 2 cups fresh baby spinach; 1 can white beans, rinsed; 4 cloves garlic, crushed; 1 Tbsp. rosemary; 1 …
From thehealthyapple.com

See details

SUN-DRIED TOMATO RISOTTO - JULIA'S ALBUM

Web Sep 17, 2022 Classic Italian recipe. Risotto is a classic Northern Italian rice dish that is usually served as a first course before the main course. Of course, it is also a perfect sidekick to various cooked types of meat. The …
From juliasalbum.com

See details

ROASTED TOMATO & WHITE BEAN RISOTTO - HAPPY …

Web Sep 27, 2022 Roasted Tomato & White Bean Risotto. A simple, comforting bowl of creamy risotto, white beans and spinach, drenched in garlicky roasted cherry tomatoes. It's highly flexible and customizable to …
From happyveggiekitchen.com

See details

SPINACH AND WHITE BEAN SOUP - DAMN DELICIOUS

Web Jan 27, 2015 Ingredients 1 tablespoon olive oil 3 cloves garlic, minced 1 onion, diced ½ teaspoon dried thyme ½ teaspoon dried basil 4 cups vegetable stock 2 bay leaves 1 cup uncooked orzo pasta 2 cups baby …
From damndelicious.net

See details

SPINACH RISOTTO RECIPE - SHE LOVES BISCOTTI

Web Apr 8, 2021 Ingredients A printable recipe card at the bottom of this page has the specific amounts for each ingredient. This is just a summary. Hot broth. Vegetable, chicken, or beef. Homemade is best. If using …
From shelovesbiscotti.com

See details

23 EASY WHITE BEAN RECIPES (CANNELLINIS AND MORE)

Web Jun 14, 2023 1. White Bean Chili A bowl of this hearty chili will warm you right up. This white chili is brimming with protein thanks to white beans and chicken. Add corn, …
From insanelygoodrecipes.com

See details

SPINACH RISOTTO - DELICIOUS ITALIAN 30 MINUTES RECIPE

Web Wash the spinach leaves and finely puree with a hand blender. Over medium heat, melt ⅔ of the butter in a large saucepan. Add the olive oil and onion and sauté for a few minutes until translucent. Add the rice and fry …
From italianstylecooking.net

See details

SPINACH RISOTTO RECIPE - SIMPLY RECIPES

Web Feb 6, 2022 Ingredients 5 tablespoons butter, divided 4 tablespoons and 1 tablespoon 1 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon Italian seasoning (dried herbs such as basil and thyme) 1/8 teaspoon …
From simplyrecipes.com

See details

5-INGREDIENT SPINACH RISOTTO | THE KITCHN

Web Apr 30, 2020 Finely grate 3 ounces Parmesan cheese (about 3/4 cup). If not using chopped spinach, break up 1 (10-ounce) package frozen spinach into small pieces. …
From thekitchn.com

See details

SPINACH RISOTTO {WITH FRESH OR FROZEN SPINACH} - ITALIAN RECIPE …

Web May 15, 2022 Butter - unsalted cold butter. Can be substituted with cream cheese or ricotta. See recipe variations below or details. Parmesan cheese - high quality grated …
From italianrecipebook.com

See details

MUSHROOM, KALE & WHITE BEAN RISOTTO (VEGETARIAN)

Web Sep 19, 2022 Sauté mushrooms over a medium heat for 8 minutes or until softened and shrunken. Remove mushrooms from the pan and keep aside. In the same pan add the …
From nourishandtempt.com

See details

SPINACH RISOTTO RECIPE (WITH LEMON) - KYLEE COOKS

Web Jan 20, 2022 Freshly mince your garlic! Garlic is a key flavor in this risotto recipe! Arborio rice. This is important, arborio rice has a high starch content, making it perfect for risotto as it helps blend the flavors and get that …
From kyleecooks.com

See details

MARRY ME BEANS RECIPE (20 MINUTES) - SIMPLY RECIPES

Web 5 days ago Once the mixture is bubbling and heated through, reduce the heat to low and add the cream, about 2/3 of the Parmesan cheese, and lemon juice. Stir until the cheese …
From simplyrecipes.com

See details

10-MINUTE GARLIC SPINACH AND WHITE BEANS - WELL …

Web Sep 2, 2020 Heat a saucepan with 2 Tbsp olive oil over medium heat. When hot, add 3 cloves sliced garlic and sauté until fragrant and light golden brown, about 30 seconds. Stir in beans and spinach. Add 1 can drained …
From wellseasonedstudio.com

See details

44 INCREDIBLY DELICIOUS ITALIAN RECIPES ANYONE CAN MAKE AT HOME

Web Add Savoy cabbage, kale and cannellini beans, then serve with garlicky ciabatta and a poached egg for a perfect lunch that's ready in around 20 minutes. Get the recipe for …
From msn.com

See details

PANISSA RISOTTO AND BEANS - ORIGINAL RECIPE FROM …

Web Preparation. Drain the soaked beans and boil them for 40 minutes with chopped green cabbage, carrot, celery and bay leaves. Discard the vegetables and the bay leaves, but keep the soup on the boil. Peel and …
From italiannotes.com

See details