HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
HAM AND EGGS HEMENDEX
A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too.
Provided by Dienia B.
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In non stick pan spray Pam.
- Layer the ham; flip or make sure ham is overlapping.
- Break 2 eggs on top of ham.
- Sprinkle on paprika, salt and pepper and dill weed; don't go crazy.
- Cover with lid.
- Simmer until whites are done; you may need a teaspoon of water to set egg whites.
- Rudy likes his egg yolk hard so I cook a little longer with the water for him.
Nutrition Facts : Calories 281.8, Fat 16.8, SaturatedFat 5.6, Cholesterol 419.9, Sodium 1528.3, Carbohydrate 4.4, Fiber 1.3, Sugar 0.4, Protein 26.6
ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
HAM AND EGGS - SCHINKEN MIT EI
Make and share this Ham and eggs - Schinken mit Ei recipe from Food.com.
Provided by Lali8752
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter.
- fry the ham in butter real quick on both sides.
- open the eggs directly into the pan over the ham.
- salt slightly.
- cover the pan with and let the eggs sit until they are the desired consistency.
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- Simmer until whites are done; you may need a teaspoon of water to set egg whites (Rudy likes his egg yolk hard so I cook a little longer with the water for him).
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