Easy Peasy Mini Cheese Cakes Recipes
EASY MINI-CHEESECAKES
Steps:
- Heat oven to 325°F. Line muffin pan with foil cupcake liners; place 1 cookie in each liner.
- Combine 1/2 cup sugar, cream cheese, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Bake 30 minutes.
- Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Spoon about 1 tablespoon sour cream mixture onto each hot, partially baked cheesecake. Continue baking 8-10 minutes or until set. Cool. Remove from pan. Cover; refrigerate 1-2 hours or until firm.
- Garnish each cheesecake as desired. Store in refrigerator.
Nutrition Facts : Calories 250 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 85 milligrams, Sodium 150 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar grams, Protein 5 grams
MINI CHEESECAKES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Provided by Ginny
Categories Desserts Cakes Holiday Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
EASY PEASY MINI CHEESE CAKES
These were so easy that once you make these you'll never need the recipe again... Mix and match flavors of what ever you want...
Provided by Muffin Loaf
Categories Dessert
Time 10m
Yield 4-8 mini cups, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl mix togther the crumbs and butter. Then evenly divide into dishes, glasses or ramikins making sure to pack them into the bottom.
- With an electric mixer, mix the nutella, cream cheese and vanilla togther.
- With a large spoon or spatula gently fold in 8 (ounces) of the wipped cream.
- Spoon into the dish of your choice and top with whipped cream and garnish.
- Serve right away or chill till serving.
Nutrition Facts : Calories 702.5, Fat 49.6, SaturatedFat 32.7, Cholesterol 85.4, Sodium 377.4, Carbohydrate 57.5, Fiber 3.6, Sugar 42.8, Protein 8.1
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