ALCOHOLIC SWEET PEACH TEA
A fresh, peachy sweet tea that's perfect for hot summer days. I am definitely NOT a fan of sweet or flavored tea, but I came up with this concoction on accident, and LOVE it. Remember, the amount of alcohol you want to use is up to personal taste. I personally use a little more vodka than peach schnapps. I just like a touch of the peach flavoring.
Provided by groucho
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 14 g, Fat 0.1 g, Sodium 16.8 mg, Sugar 12.1 g
GRILLED PEACH ICED TEA
Just one grilled peach adds a distinctive charred sweetness to this summery drink.
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield about 8 servings
Number Of Ingredients 5
Steps:
- Brew the tea: Bring 8 cups of water to a boil and as soon as it does, remove from the heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags (don't squeeze them) and let the brewed tea cool to room temperature.
- Meanwhile, make simple syrup: Bring 1/2 cup of water and the sugar to a boil, stirring, until all of the sugar is dissolved. Pour into a large pitcher and let cool to room temperature.
- Preheat an outdoor grill to medium-high or heat a grill pan over medium-high heat. Arrange the peach wedges on the grill on cook until nicely charred, 2 to 3 minutes per side. Grill the lemon halves, cut-side down, until charred, about 3 minutes.
- Add the grilled peach wedges and mint to the simple syrup in the pitcher. Squeeze in the juice from the grilled lemons. Use a potato masher or muddler to smash the peach wedges and mint really well. Pour in the cooled brewed tea, stir to combine and then refrigerate until chilled, about 2 hours. (The longer it sits the more the flavors will develop.) Serve over ice.
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
PEACH ICED TEA
I think we can all agree anything with peach schnapps is a par -tea!unknown source
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of water to a boil. Add peaches and blanch for about 30 seconds. Remove the peaches and peel. Cut peaches into eighths.
- 2. Bring 4 cups water to a boil in large pan. Steep tea to your preferred strength. Add the peaches and schnapps to a blender and puree. When tea is steeped, add peach puree and lemon juice. Pour peach tea into large pitcher and chill. To serve, pour over ice cubes in four tall glasses and garnish with lemon slices. Serves 4
PEACH SCHNAPPS ICED TEA
Make and share this Peach Schnapps Iced Tea recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.
Nutrition Facts : Calories 3.9, Sodium 11.6, Carbohydrate 1.2
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