Strawberry Bellini Recipes

STRAWBERRY ROSE BELLINI

Steps:

• Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
• Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
• To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.

STRAWBERRY BELLINI

Steps:

• Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
• Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.

STRAWBERRY BELLINI

Steps:

• Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
• Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.