TURKEY BURGERS FILLED WITH BRIE AND GRILLED GRANNY SMITH APPLES
Steps:
- Preheat a gas or charcoal grill to high. Shape the ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it. Brush both sides of the burger lightly with the olive oil and season with salt and pepper.
- Grill until cooked through, about 4 minutes on each side.
- While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.
- Split the bread and toast on the grill, cut side down, until golden. Place a burger on the bottom of each quarter. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
TURKEY BURGERS WITH BRIE AND GRILLED APPLES
Make and share this Turkey Burgers With Brie and Grilled Apples recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole.
- Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking.
- Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides.
- Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup.
Nutrition Facts : Calories 649.5, Fat 32.8, SaturatedFat 9.3, Cholesterol 196.3, Sodium 631, Carbohydrate 37.4, Fiber 2.6, Sugar 6.6, Protein 48.9
TURKEY BURGERS FILLED WITH BRIE AND GRILLED GRANNY SMITH APPLES
I got this recipe from Bobby Flay's Boy Meets Grill. It is simple, outstanding, and a real pleaser. I make this for people when they visit my home for the first time and it is often requested each time they return. I usually have variation suggestions for the recipes I post but this one I like just the way it is.
Provided by Londonsbk
Categories Poultry
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a gas or charcoal grill to high.
- Shape the ground turkey into 8 round patties about 1 1/2 inches thick.
- Make a small indentation in the center of each patty.
- place 1 cube of cheese in it and press the turkey up and around to cover it.
- Brush both sides of the bruger lightly with olive oil and season with salt and pepper.
- Grill until cooked through, about 4 minutes per side.
- While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.
- Split the bread and toast on the frill, cut side down, until golden.
- Place a burger on the bottom of each quarter.
- Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.
- Enjoy.
Nutrition Facts : Calories 628, Fat 23.3, SaturatedFat 7.3, Cholesterol 129, Sodium 932.5, Carbohydrate 63.9, Fiber 4.3, Sugar 4, Protein 38.5
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY BURGERS
I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.
Provided by Krickett
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
- Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 6.5 g, Cholesterol 83.9 mg, Fat 8.6 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 2.2 g, Sodium 1138 mg, Sugar 0.5 g
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