STRAWBERRY BEER MARGARITAS
Steps:
- Rub a lime wedge around rim of each glass and dip in salt to coat rim.
- Stir together strawberry mixer, beer, lemon-lime soda, tequila and lime juice in a large pitcher.
- Serve over ice and garnish with lime slice and a fresh strawberry, if desired.
STRAWBERRY BEER MARGARITAS RECIPE
A delicious and pretty twist to the classic Beer Margarita prepared with fresh strawberries, tequila, and beer.
Provided by Katerina | Diethood
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Place the strawberries inside the bowl of your blender.
- Pour the tequila over the strawberries; at this point, you can refrigerate the strawberry mixture for 1 hour or just continue.
- Blend strawberries and tequila in blender until pureed.
- Stir in lemon lime soda, beer, limeade concentrate, and ice; pulse until thoroughly combined.*
- Transfer mixture to a large pitcher.
- Rim margarita glasses with salt, pour in the drink, and serve with lime slices.
Nutrition Facts : Calories 232 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
STRAWBERRY BEER MARGARITAS
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!
Provided by Arizona Desert Flower
Categories World Cuisine Recipes Latin American Mexican
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
- Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
- Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
Nutrition Facts : Calories 377 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 331.7 mg, Sugar 47.4 g
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
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- Add the strawberries and sugar to a pot and heat over medium until the berries become soft. Use a spoon or potato masher to mash the berries. Remove from heat and add lime juice. Strain if you want to remove the seeds. Allow to mixture to cool.
- Once cooled, combined several tablespoons of the strawberry mixture with beer and tequila in a shaker or glass with ice. Shake or stir to combine.
- For the glass, rub lime wedge around the rim. Dip rim in sugar. Add crushed ice to glass and top with strawberry mixture.
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