FRIED MEATBALLS WITH TAHINI SAUCE
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Provided by Anissa Helou
Categories Bon Appétit Appetizer Ground Beef Beef Grains Garlic Coriander Sesame Lemon Juice Deep-Fry Fry Meatball Hors D'Oeuvre
Yield 4 servings
Number Of Ingredients 14
Steps:
- Meatballs
- Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
- Meanwhile, mix beef, garlic, coriander, pepper, and 1 1/2 tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
- Working one at a time, roll meat mixture loosely between your palms into 1 3/4" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
- Sauce and assembly:
- Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1 1/2" up sides; heat over medium until thermometer hits 350°F.
- Meanwhile, combine tahini and garlic in a medium bowl. Gradually add 6 Tbsp. water, then lemon juice, whisking constantly until sauce is smooth and pourable. Season with salt.
- Using a slotted spoon, gently lower meatballs into oil and fry undisturbed 2 1/2 minutes (millet will be light golden). Transfer to a baking sheet lined with paper towels; season lightly with salt. Serve meatballs with tahini sauce.
TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
KAFTA (MEAT FINGERS) WITH TAHINI
It's my mother in law's recipe and hubby's favorite... a dish to remember. Very simple and very tasty served with white rice.
Provided by Carol
Categories Everyday Cooking
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet.
- Bake in the preheated oven until starting to brown, about 7 minutes.
- Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl; whisk until tahini is dissolved and fluffy, about 5 minutes.
- Transfer tahini mixture to a saucepan over low heat; cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 616.1 calories, Carbohydrate 11.7 g, Cholesterol 67.9 mg, Fat 54.1 g, Fiber 6.1 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 116 mg, Sugar 0.5 g
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
More about "ground beef and tahini recipes"
CREAMY TAHINI AND HARISSA BEEF RECIPE | BON APPéTIT
From bonappetit.com
HAMBURGER AND MACARONI RECIPE REVIEW - SIMPLY RECIPES
From simplyrecipes.com
HAMBURGER AMERICA, FROM A BURGER DOCUMENTARIAN, OPENS IN …
From nytimes.com
BAKED GROUND BEEF TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
25 GROUND BEEF CROCKPOT RECIPES - RECIPES FROM A PANTRY
From recipesfromapantry.com
KEFTA KABOB (GROUND BEEF KABOBS) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
SWEET & SAVORY GROUND BEEF SALAD WITH TAHINI DRESSING
From whole30.com
LEBANESE HUSHWEE OVER TAHINI - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
KOFTA BIL TAHINI – GROUND BEEF IN A CITRUS TAHINI SAUCE
From fufuskitchen.com
EASY BAKED KOFTA PATTIES WITH TAHINI SAUCE | GIMME DELICIOUS
From gimmedelicious.com
GROUND BEEF AND TAHINI RECIPE | RECIPES.NET
From recipes.net
TAHINI | THE RECIPE CRITIC
From therecipecritic.com
SFIHA (FLATBREAD WITH GROUND BEEF AND TAHINI TOPPING) | SAVEUR
From saveur.com
GROUND BEEF RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
A MIDDLE EASTERN-STYLE GROUND BEEF AND TAHINI DISH
From michiganplum.org
49 QUICK AND EASY GROUND BEEF RECIPES FOR BUSY WEEKNIGHTS
From cheerfulcook.com
BEEF SHAWARMA WITH TAHINI SAUCE - SIMPLY LEBANESE
From simplyleb.com
THAI-STYLE GROUND BEEF RECIPE | MYRECIPES
From myrecipes.com
KAFTA BIL TAHINAH (GROUND MEAT WITH TAHINI SAUCE) - SIDECHEF
From sidechef.com
25+ GROUND BEEF RECIPES TO MAKE IN YOUR SLOW COOKER
From allrecipes.com
KOFTA TAHINI RECIPE - THE ODEHLICIOUS
From theodehlicious.com
FOR A UNIQUE SPIN ON BURGERS, TRY MAKING LEBANESE ARAYES
From ca.news.yahoo.com
EASY TAHINI (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
13 BURGER RECIPES THAT WILL LEAVE YOU CRAVING MORE! - MSN
From msn.com
18 TAHINI RECIPES YOU'LL LOVE
From allrecipes.com
TAHINI AND GROUND BEEF RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love