Trash Cake Recipes

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DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

TRES LECHES CAKE



Tres Leches Cake image

This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Provided by Monica

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h30m

Yield 8

Number Of Ingredients 11

1 cup white sugar
5 egg yolks
5 egg whites
⅓ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 pint heavy whipping cream
10 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
  • Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
  • In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
  • Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
  • Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
  • Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.

Nutrition Facts : Calories 642 calories, Carbohydrate 75 g, Cholesterol 240.7 mg, Fat 33 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 19.7 g, Sodium 270.5 mg, Sugar 61 g

GARBAGE CAKE



Garbage Cake image

Garbage, not because it's rotten but because you can just dump all the ingredients in a large bowl and mix away. I also like to call this "church lady potluck cake" because there always seems to be a cake like this at church potlucks. I sometimes substitute raisins for the dates and pecans for the walnuts. Very flexible recipe from the Norske Nook cookbook.

Provided by Hey Jude

Categories     Dessert

Time 1h40m

Yield 20 serving(s)

Number Of Ingredients 16

2 cups applesauce
2 eggs
1/2 cup butter, softened
1 cup dates, chopped
1 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/3 teaspoon salt
1 1/2 cups sugar
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 tablespoon molasses
2 cups frosting (of your choice, your own, or my Cream Cheese Frosting recipe.)

Steps:

  • Preheat oven to 325°.
  • Stir all the ingredients, except frosting, into a large bowl in the order given.
  • Mix slowly by hand at first, then beat with an mixer on medium speed for about 2 minutes.
  • Pour into a greased 9x13 pan and bake for 1 hour and 20 minutes, until a toothpick comes out clean.
  • Cool, then top with frosting.

WHITE TRASH / TRAILER TRASH



White Trash / Trailer Trash image

A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.

Provided by Kitchen Daddio

Categories     Candy

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup peanut butter
1 (16 ounce) box Rice Chex
2 (16 ounce) boxes confectioners' sugar
1 (16 ounce) bag chocolate chips (optional)
1 (16 ounce) jar dry roasted peanuts (optional)

Steps:

  • For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
  • Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
  • ---Kids love this part!---.
  • Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
  • Serve, and enjoy!

GARBAGE CAKE



Garbage Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 4

1 large can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix - do not prepare
1 stick butter, melted

Steps:

  • Drain pineapple and put in bottom of 9 x 13 pan. Mix in cherry pie filling.
  • Cover with dry cake mix and drizzle with melted butter.
  • Bake 350 degrees F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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