Strawberry And Hazelnut Lassi Recipes

STRAWBERRY LASSI

Steps:

• Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
• To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

STRAWBERRY LASSI

Steps:

• Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth. Add yogurt and ice, then purée until smooth again.

SERENA'S STRAWBERRY LASSI

Steps:

• Combine yogurt, strawberries, ice, and sugar in a blender. Blend until smooth.

STRAWBERRY LASSI

Steps:

• Place the strawberries, yogurt, and sugar into a blender and blend until frothy and smooth.
• Pour the mixture into serving glasses filled with ice.

STRAWBERRY AND HAZELNUT LASSI

Steps:

• Put all ingredients in a blender (I'm not sure if the mint goes there already, you can try and tell me if it's ok) with a crushed ice until it's creamy.
• Serve in a tall glass (sling glass) and garnish with a mint leaf.

STRAWBERRY HAZELNUT TORTE

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment. Trace two 8-in. circles 1/2 in. apart on the paper; set aside., Add vinegar, 1/2 teaspoon vanilla and salt to egg whites; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over paper circles. Sprinkle with hazelnuts; cut through meringues with a knife to swirl nuts., Bake at 375° for 30-35 minutes or until the meringue and nuts are lightly browned. Cool on baking sheet. When completely cool, remove meringues from paper; store in an airtight container. In a microwave, melt chocolate and shortening; stir until smooth. Cool to room temperature., To assemble, place a meringue, flat side down, on a serving plate; spread with half of the melted chocolate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread half over chocolate layer. Arrange sliced strawberries over whipped cream., Spread flat side of remaining meringue with melted chocolate. Place chocolate side down over strawberries; spread with remaining whipped cream. Refrigerate for up to 4 hours before serving. Garnish with halved strawberries.