Lime Apricot Rum Cooler Recipes

LIMEY APRICOT RUM COOLER

Steps:

• In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
• In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.

LIME-APRICOT RUM COOLER

Steps:

• In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
• In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.

APRICOT COOLER

Steps:

• In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
• Just before serving, gently stir in carbonated beverage. Serve over ice.

RUM LIME COOLER

Steps:

• Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.