Disappearing Fruit Dip Recipes
CLASSIC MARSHMALLOW FRUIT DIP
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!
Provided by Rachel (The Stay At Home Chef)
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
- Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
- Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.
Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g
DISAPPEARING FRUIT DIP
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.
Provided by shimmerchk
Categories Low Protein
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- Stir in marshmallow creme and vanilla extract.
- Stir in whipped topping until smooth and combined.
- Refrigerate for at least 2 hours, preferably 4.
Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1
HEAVENLY FRUIT DIP
I was planning a Baby Shower and found this on the website of "plan a perfect baby shower" under appetizers. This is a wonderful dip for various fruits. Easy to make and very good. I doubled the strawberry yogurt. Yum...........
Provided by Patsy A.
Categories < 15 Mins
Time 5m
Yield 6 cups, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together.
- Refrigerate until ready to serve.
- Good with apples, strawberries, grapes, etc. =.
- Other yogurt flavors can be substituted in place of strawberry.
FALL FRUIT DIP
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
Provided by JeriBinNC
Categories < 4 Hours
Time 3h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Nutrition Facts : Calories 631.3, Fat 43.5, SaturatedFat 27.5, Cholesterol 139.6, Sodium 390.8, Carbohydrate 52.8, Fiber 0.9, Sugar 48.9, Protein 12.8
DISAPPEARING FRUIT DIP
'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g
DISAPPEARING FRUIT DIP 2
Found this in a local electric co-op magazine.. Not sure where it originally came from. There is another fruit dip that shares the name ( hence the "2" ), but it has different ingredients..
Provided by beakerwill
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a lrg mixing bowl, beat cream cheese, marshmallow creme, lime juice,lime peel, and ginger until smooth.
- Serve with fresh fruit, and refridgerate any leftovers.
Nutrition Facts : Calories 736.6, Fat 39.9, SaturatedFat 25, Cholesterol 124.7, Sodium 420, Carbohydrate 86.8, Fiber 0.1, Sugar 49.6, Protein 9.4
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