Strawberry Almond Butter Recipes
STRAWBERRY ALMOND BUTTER SMOOTHIE
Looking for a sweet, refreshing snack or breakfast? Try this ultra-simple creamy smoothie. Swap in your favorite nut butter in place of the almond, if you like.
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Put ice cubes into a blender and blend until crushed.
- Add berries, almondmilk and almond butter and blend until smooth. Pour into glasses and serve.
- *You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries.
Nutrition Facts : Calories 180 calories, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 75 milligrams, Carbohydrate 13 grams, Protein 9 grams
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY TART WITH ALMOND BUTTER CRUST
Steps:
- Put almonds and water in processor or blender and reduce to coarse powder. Add butter and blend well, scraping down sides of bowl several times. Press butter through sieve and chill until ready to use.
- Put flour, salt, sugar and butter in bowl of food processor. Turn machine on and off briefly 4 or 5 times. Butter should be in pieces the size of lima beans. Then process for about 10 seconds while adding water quickly. Stop before ball forms. If you do not have food processor, this can be done by hand. Do not knead too much or crust will become tough.
- Remove mixture from work bowl and form ball. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat oven to 400 degrees.
- On lightly dusted surface, roll out pastry ball to form crust slightly larger than tart pan (most pans are 10 to 12 inches in diameter). If you have too much dough, roll excess into ball, wrap and freeze.
- Butter tart pan well and gently lay in crust, pinching sides to fit pan. Place aluminum foil over crust and lay pinto beans or any weight over it and bake for 10 minutes. Remove foil and bake another 10 minutes or until crust is golden brown. Set aside to cool.
- When crust is cool spread cheese mixture over bottom, then layer of sliced strawberries. Melt jam with Cognac in saucepan and brush it over to glaze the fruit. Chill before serving.
Nutrition Facts : @context http, Calories 462, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 30 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 72 milligrams, Sugar 10 grams, TransFat 1 gram
STRAWBERRY ALMOND BUTTER
Make and share this Strawberry Almond Butter recipe from Food.com.
Provided by Sharon123
Categories Strawberry
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cream the butter with powdered sugar in food processor until light and fluffy.
- Add strawberries and puree. Add almonds and salt and pulse to mix well.
- Serve with waffles, crepes, toast, cake, good on cookies too!
Nutrition Facts : Calories 1316.5, Fat 74.1, SaturatedFat 39.9, Cholesterol 162.7, Sodium 620.2, Carbohydrate 166.7, Fiber 5.8, Sugar 156.3, Protein 6.7
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