Basil Vinaigrette Dressing Recipes

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SIMPLE BASIL VINAIGRETTE



Simple Basil Vinaigrette image

The most delicious basil vinaigrette you'll ever encounter! Add it to veggies, chicken, fish, steak, pasta, salad dressings.... skies the limit! You'll want to slather it on everything all summer long.

Provided by Gaby

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1 shallot (roughly chopped)
2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces))
1 clove garlic
1/2 teaspoons red pepper flakes
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon kosher salt

Steps:

  • Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  • Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.

BASIL VINAIGRETTE



Basil Vinaigrette image

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/4 cup.

Number Of Ingredients 6

1/4 cup olive oil
4-1/2 teaspoons red wine vinegar
1/4 teaspoon ground mustard
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
Salt and pepper to taste

Steps:

  • In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Make and share this Basil Vinaigrette Dressing recipe from Food.com.

Provided by Lorac

Categories     Salad Dressings

Time 6m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup red wine vinegar
2 tablespoons granulated sugar
1/2 cup fresh basil leaf
2 shallots
2 garlic cloves
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine all ingredients except the oil, and blend until smooth.
  • With the machine running, add the oil in a slow steady stream until incorporated.

Nutrition Facts : Calories 399.6, Fat 40.9, SaturatedFat 5.3, Sodium 148.3, Carbohydrate 8.8, Fiber 0.1, Sugar 6.3, Protein 0.5

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