BEST NO COOK PEANUT BUTTER FUDGE
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Provided by michEgan
Categories Candy
Time 10m
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6
NO-BAKE BANANA PEANUT BUTTER FUDGE BARS
My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
Provided by Aroostook
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Finely chopped banana (1-1/4 cups).
- Melt butter in large skillet over medium heat; stir in vanilla.
- Add oats and brown sugar.
- Heat and stir 5 minutes.
- Set aside 3/4 cup oat mixture.
- Press remaining oat mixture into greased 9-inch square baking pan.
- Sprinkle banana over crust.
- Melt chocolate chips and peanut butter together over low heat.
- Pour and spread over banana.
- Sprinkle with reserved oat mixture; press down lightly.
- Chill 2 hours before cutting.
- Store in refrigerator.
NO BAKE REESE'S FUDGE BARS RECIPE
This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!
Provided by Momma Cyd
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
- Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
- Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.
Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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