SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
- Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
- To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
- Add the tomato paste and cook until the tomato paste darkens slightly.
- Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
- Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
- Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams
TOMATO & SPINACH PASTA WITH SAUSAGE
Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
SAUSAGE SPINACH TOMATO PASTA
What to make for dinner on a Sunday night with out going to the grocery store..... who knew... A STAR IS BORN! I get my frozen spinach in a bag, so its easy to measure out 2 cups. Save some of the pasta cooking water in case the sauce gets too thick for you
Provided by Aimchick
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to box directions.
- In a sauce pan, heat olive oil, Italian seasoning and garlic.
- Add tomatoes and spinach and sauté until heated through.
- Add wine and simmer until evaporates.
- Add butter and cream cheese and let melt.
- Add half-and-half and stir until heated through. If the sauce becomes too thick. add some of the pasta water to thin it out.
- Place pastas in a big bowl, pour sauce over the pasta.
- Add sliced sausage on top and sprinkle with feta.
- Enjoy.
Nutrition Facts : Calories 346.4, Fat 7.9, SaturatedFat 3.1, Cholesterol 12.5, Sodium 168.4, Carbohydrate 52.6, Fiber 5.3, Sugar 6.2, Protein 12.4
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