BERRY COBBLER
We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.
Categories Dessert,Brunch
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
- Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
- Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.
Nutrition Facts : Calories 295 kcal
WEIGHT WATCHERS EASY PEACH COBBLER
only 4 pt for weight watchers
Provided by Diana Taylor
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Spread frozen peaches in pam sprayed 13 x 9 pan
- 2. Sprinkle dry cake mix over peaches
- 3. pour 7 up over cake mix. cover with foil and bake for 20 minutes at 350. uncover and bake for 40 minutes
LOW FAT MIXED BERRY COBBLER - WEIGHT WATCHERS TOO!
From Healthy Appetite with Ellie Krieger on the Food Network. The calculated weight watchers points for this would be 4 points per 3/4 cup serving.
Provided by xpnsve
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
Nutrition Facts : Calories 185.6, Fat 8.9, SaturatedFat 2.9, Cholesterol 10.7, Sodium 194.8, Carbohydrate 25.3, Fiber 1.3, Sugar 13.9, Protein 2.4
WEIGHT WATCHERS FRUIT COBBLER
Make and share this Weight Watchers Fruit Cobbler recipe from Food.com.
Provided by what-a-kerfuffle
Categories Dessert
Time 25m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put fruit in a 6" baking dish.
- Add Sprite Zero so that there is about 1/2" in the dish.
- Top with oatmeal.
- Bake at 350 until bubbly, about 20 minutes.
Nutrition Facts : Calories 214.4, Fat 3.4, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 43, Fiber 6.4, Sugar 13.5, Protein 7.3
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- Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.
- Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon of sugar, baking powder, baking soda, 1/4 teaspoon of salt and cardamom. Stir in buttermilk to form a sticky dough.
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