Bacon Ranch Dip Recipes

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BACON RANCH DIP



Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

BACON AND CHEDDAR RANCH DIP



Bacon and Cheddar Ranch Dip image

Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.

Provided by Hidden Valley

Categories     Appetizers

Time 5m

Yield 12

Number Of Ingredients 5

1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
3⁄4 cup pre-cooked bacon bits
1 cup cheddar cheese
vegetables

Steps:

  • In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Dig in with vegetable or chips.

Nutrition Facts :

BACON N' RANCH DIP



Bacon N' Ranch Dip image

Make and share this Bacon N' Ranch Dip recipe from Food.com.

Provided by Lori Lissa

Categories     Lunch/Snacks

Time 2h10m

Yield 3 cups

Number Of Ingredients 5

2 cups ranch dressing (any you prefer)
1 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup sliced green onion
1 (3 ounce) package bacon, pieces

Steps:

  • Mix all ingredients in bowl & cover.
  • Refrigerate at least 1 hour. (It tastes better the longer it sets.).

Nutrition Facts : Calories 1126.7, Fat 114.9, SaturatedFat 28.8, Cholesterol 126.6, Sodium 2304.1, Carbohydrate 14.4, Fiber 1.3, Sugar 7, Protein 13.1

BACON RANCH DIP



Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 5m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
1/2 cup nonfat sour cream
1/2 cup parmesan cheese, shredded
1/4 cup cooked bacon, crumbled
assorted fresh vegetable

Steps:

  • In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
  • Serve with assorted fresh vegetables.

Nutrition Facts : Calories 356.1, Fat 31.4, SaturatedFat 7, Cholesterol 39.9, Sodium 899.9, Carbohydrate 10, Fiber 0.2, Sugar 4.4, Protein 8.7

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

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