Honey Butter Peas Carrots Slow Cooker Recipes

HONEY-BUTTER PEAS AND CARROTS

Steps:

• In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

HONEY BUTTER PEAS & CARROTS (SLOW COOKER)

Steps:

• Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
• To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
• Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
• Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
• Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
• Serve as a side dish with any meal, enjoy.

CREAMED PEAS AND CARROTS

Steps:

• Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

SLOW-COOKER CITRUS CARROTS

Steps:

• In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.