Baklava Sundae With Grilled Peaches Recipes

GRILLED PEACH SUNDAES

Grilled Peach Sundaes image

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
6 tablespoons cold butter
6 ice cream waffle bowls
3 cups vanilla ice cream

Steps:

In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.

Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.

GRILLED BISCUIT SUNDAE WITH PEACHES AND BLUEBERRIES

Grilled Biscuit Sundae with Peaches and Blueberries image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

One 16-ounce can refrigerated biscuits
2 tablespoons unsalted butter, melted
2 tablespoons demerara sugar
2 cups blueberries (about 10 ounces)
1/3 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon kosher salt
Vegetable oil, for brushing peaches
2 firm, ripe peaches, pitted and halved
1 pint maple ice cream
Fresh whipped cream, for serving

Steps:

Brush 4 of the biscuits with the melted butter and sprinkle with the demerara sugar, then bake according to the package directions (save the remaining biscuits for another use). Remove from the oven and allow to cool.
Meanwhile, in a small saucepan, combine the blueberries, granulated sugar, lemon juice and salt. Bring to a simmer, then cook, stirring frequently and using the back of a wooden spoon to mash the berries, until the juice has thickened, 5 to 7 minutes. Remove from the heat and set aside to cool slightly.
Meanwhile, heat a grill pan or grill to high heat and oil the grates.
Brush the peaches with oil and add to the grill, cut-side down. Cook, without moving the peaches, until charred grill marks develop, 4 to 5 minutes. Flip the peaches, then cook until the peaches have heated through but still hold their shape, another 1 to 2 minutes. Remove from the grill and cut into bite-size pieces, then set aside.
Split the biscuits open and place on the grill cut-side down. Grill until grill-marked, about 2 minutes. Tear the biscuits into large chunks.
In parfait glasses, layer the biscuits chunks, a scoop of ice cream and blueberry sauce. Continue with another set of layers and finish with the grilled peaches and dollops of whipped cream.

BAKLAVA-INSPIRED SUNDAES

Baklava-Inspired Sundaes image

Baklava is a filo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios. Here, Ree has used store-bought baklava as a garnish, and used the baklava as inspiration to make a sauce from spiced honey and pistachios.

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup honey
1/2 cup chopped pistachios
2 tablespoons salted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Pinch allspice
Kosher salt
8 scoops vanilla ice cream
4 baklavas, store-bought
Canned whipped cream, for topping

Steps:

For the honey sauce: Combine the honey, pistachios, butter, cinnamon, cardamom, allspice and a pinch of salt in a saucepan. Heat until simmering, about 2 minutes, then remove and set aside.
To serve: Scoop 2 vanilla ice cream scoops per person and top with the warm honey sauce. Serve each with a baklava and some whipped cream.

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