BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON CHEDDAR RANCH CHEESE BALL
This recipe is for one large cheese ball, perfect for larger parties. Or divide it into two smaller cheese balls for two different occasions or two different platters. You can also just halve the recipe to make a smaller ball that serves about 4-6.
Provided by Diane
Categories Appetizer Dips Snack
Time 30m
Number Of Ingredients 11
Steps:
- In bowl, combine cream cheese and cheddar cheese. Microwave cheeses for about 45 seconds (depending on microwave) or just until the they are soft and cheddar is slightly melted. Stir to combine.
- Add ranch dressing mix, garlic powder, onion powder, Worcestershire sauce, paprika, black pepper and half of the green onions. Stir the mixture until everything is combined. Chill in fridge for about 5 minutes if necessary so it can be formed into a ball.
- Lay plastic wrap on surface and transfer cheese mixture on top. Wrap the plastic wrap around cheese mixture and shape the mixture into a ball. Chill until the cheese ball is firm.
- Combine the bacon bits, nuts and remaining green onions in a plate. Roll the chilled cheese ball in the bacon/nuts mixture. Refrigerate covered until ready to serve. The cheese ball tastes better the next day after all the flavors are combined.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 7 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 67 mg, Sodium 384 mg, Sugar 1 g, ServingSize 1 serving
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
BACON CHEDDAR CHEESE BALL
Bacon cheddar cheese ball is an easy to make appetizer and delicious showstopper at holiday parties or game day. It's creamy, cheesy, and nutty.
Provided by Sam Hu | Ahead of Thyme
Categories Dip
Time 45m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, and black pepper with a hand mixer until smooth and well combined. Stir in half of the cheddar cheese, green onions, bacon, and pecans. Set the other half aside on a plate. Mix with a spatula until evenly distributed.
- Add the cheese mixture onto a clean cutting board and use your hands to shape it into a ball. To prevent the cheese from sticking too much, apply some oil to your hands or wear disposable gloves.
- Cover the cheese ball with plastic cling wrap and refrigerate for at least 30 minutes, allowing it to firm up a bit if needed. I placed the cheese ball wrapped in plastic wrap in the freezer for 15 minutes to save time.
- In a medium bowl, whisk together the remaining half of the cheddar cheese, green onion, bacon, pecans and poppy seeds until evenly mixed. Roll the chilled cheese ball in the mixture until all sides are coated. Gently press it into the cheese ball to stick if needed.
- Serve immediately with crackers or store (wrapped in plastic wrap) in the refrigerator for up to a week.
Nutrition Facts : ServingSize 1, Calories 166 calories, Sugar 0.9 g, Sodium 101.7 mg, Fat 15.7 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 3.1 g, Fiber 1.5 g, Protein 4.8 g, Cholesterol 16.3 mg
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