Spicy Air Fryer Pork Chops With Apricot Glaze Recipes

SPICY BBQ PORK CHOPS WITH APRICOT GLAZE

Spicy BBQ Pork Chops with Apricot Glaze image

Learn how to make Spicy BBQ Pork Chops with Apricot Glaze. See how this Southern-style entrée perfectly couples sweet and spicy flavors into one dish!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (8.25 oz.) apricot halves in light syrup, undrained
2 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. each ground cumin and ground cinnamon
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

Heat grill to medium heat.
Blend all ingredients except chops in blender until smooth. Reserve 1/2 cup sauce for serving with the cooked chops.
Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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