Chocolate Fudge Frosting Dairy Free Recipes

EASY DAIRY FREE CHOCOLATE FROSTING

Steps:

• In a large bowl, mix the room temperature butter until smooth.
• Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
• Mix until mixture starts to come together.
• Sift another cup of the powdered sugar and mix until frosting looks stiff.
• Add 2 Tablespoons of milk and whip until smooth.
• If needed, add another Tablespoon of milk until the frosting is easy to spread.

CHOCOLATE FUDGE FROSTING - DAIRY FREE

Steps:

• Mix all ingredients except vanilla.
• Bring to full rolling boil and boil for 1 minute.
• Remove from heat, add vanilla and beat until creamy.

CREAMY CHOCOLATE FROSTING - DAIRY FREE

Steps:

• cream margarine and sugar until fluffy.
• Add egg yolk and beat, then beat in cocoa powder.
• If frosting is too thick add a little warm water.
• Makes enough to frost a 9 inch layer cake.

DAIRY FREE CHOCOLATE FUDGE

Steps:

• In a large pot combine the margarine, soymilk, and sugar.
• Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
• Remove from heat.
• Stir in chocolate chips until they are completely melted and completely mixed inches.
• Add vanilla; stir well.
• Stir in marshmallow cream until it is completely mixed with the chocolate.
• Pour fudge into a greased pan.
• Let cool. You can put it in the refrigerator to cool quickly.

CHOCOLATE FUDGE FROSTING

Steps:

• Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
• NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.