Strawberries With Cassis Recipes

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STRAWBERRIES WITH CASSIS SYRUP



Strawberries With Cassis Syrup image

"Martha Stewart's Quick Cook" gets the credit for this dessert. I love creme de cassis! It is currant berry liqueur. Preparation time does not include chilling time.

Provided by Oolala

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 pints strawberries, medium sized
1/4 cup creme de cassis
1 tablespoon sugar
1/2 cup water

Steps:

  • Stem and wash the strawberries and drain.
  • In a small saucepan combine creme de cassis, sugar and water.
  • Cook over medium heat until mixture is reduced to about half a cup. Chill.
  • Serve the berries in individual bowls and pour the syrup over them.

Nutrition Facts : Calories 46.2, Fat 0.4, Sodium 1.6, Carbohydrate 11.2, Fiber 2.4, Sugar 7.6, Protein 0.8

STRAWBERRIES WITH CASSIS



Strawberries With Cassis image

A simple and delicious dessert that can be made ahead of time. It can also be scaled down for fewer guests. From Bon Appetit Weekend Entertaining.

Provided by lazyme

Categories     Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

6 (12 ounce) containers fresh strawberries, hulled
1 1/4 cups creme de cassis or 1 1/4 cups strawberry liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups whipping cream, chilled
3 tablespoons powdered sugar

Steps:

  • Halve or quarter the berries, depending on their size.
  • Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.).
  • Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup fresh berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
  • Serves 20.

Nutrition Facts : Calories 174, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 14.6, Carbohydrate 13.6, Fiber 2.1, Sugar 9.4, Protein 1.4

STRAWBERRIES WITH CASSIS



Strawberries with Cassis image

Categories     Liqueur     Milk/Cream     Berry     Dairy     Fruit     Dessert     No-Cook     Valentine's Day     Quick & Easy     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 20

Number Of Ingredients 6

6 1-pint baskets strawberries, hulled and halved or quartered (depending on size of berries)
1 1/4 cups crème de cassis liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups chilled whipping cream
3 tablespoons powdered sugar

Steps:

  • Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
  • Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.

VINEYARD-STYLE STRAWBERRIES WITH RED WINE AND CASSIS



Vineyard-Style Strawberries With Red Wine and Cassis image

In wine growing regions, berries- particulary strawberries- are typically combined with the wine from that area, and sometimes a liqueur, and served as a dessert. Here, strawberries are mixed with a fruity red wine and black currant (creme de cassis) or blackberry liqueur (Chambord or creme de mures) and served in the classic way, spooned into wine goblets. If desired top the desserts with shredded peppermint leaves and a spoonful of sour cream or creme fraiche, and serve them with cookies. Delicious, light and refreshing!

Provided by BecR2400

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups ripe strawberries, washed and hulled
3 tablespoons sugar
3 tablespoons cassis liqueur (black currant-flavored liqueur) or 3 tablespoons creme de mures liqueur (blackberry-flavored liqueur)
3/4 cup dry fruity red wine
1 tablespoon shredded peppermint
4 tablespoons sour cream (optional)
cookie (optional)

Steps:

  • Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well. and serve immediately, or refrigerate (for up to 8 hours) until serving time.
  • Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.

Nutrition Facts : Calories 219.2, Fat 0.3, Sodium 3.3, Carbohydrate 18.9, Fiber 2.2, Sugar 15, Protein 0.8

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