Garlic And Herb Steak Marinade Recipes

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GARLIC AND HERB MARINADE



Garlic and Herb Marinade image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 10

⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g

GARLIC AND HERB MARINADE FOR STEAK



Garlic and Herb Marinade for Steak image

Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too!

Provided by CHILI SPICE

Categories     Steak

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup Worcestershire sauce
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 cup chopped fresh herb (I use parsley, oregano and thyme, 1/4 cup total)
2 tablespoons minced garlic
1/4 teaspoon salt

Steps:

  • MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
  • ****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.

Nutrition Facts : Calories 151.7, Fat 13.5, SaturatedFat 1.9, Sodium 483.9, Carbohydrate 8.2, Fiber 0.1, Sugar 3.5, Protein 0.3

GARLIC & HERB STEAK MARINADE



Garlic & Herb Steak Marinade image

This marinade will infuse your steaks with just the right amount of acidity and sweetness to make your summer barbecue just right. It is sure to go great with your favorite pasta salad or grilled veggie recipe.

Provided by spiceworld4

Categories     "entree", "dinner", "lunch"

Number Of Ingredients 8

1.5 lbs steak ¼ cup parsley
chopped 2 Tbsp thyme
chopped Spice World Garlic 1 ½ tsp Spice World Ready-to-Use Minced Garlic or 1 ½ tsp Spice World Squeezable Garlic or 3 garlic cloves Spice World Peeled Garlic
minced or 3 cloves Spice World Fresh Garlic
minced 1/3 cup olive oil 1 lemon
juiced 3 Tbsp soy sauce 2 Tbsp Italian seasoning Black pepper
to taste Fresh rosemary sprigs
garnish

Steps:

  • In a large zip top bag, combine parsley, thyme, garlic, olive oil, lemon juice, soy sauce, Italian seasoning, and black pepper. Add in the steaks and allow it to marinate in the fridge for at least 1 hour. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat. Grilling time will depend on desired doneness and thickness of steaks, but once cooked, let the meat rest for 5-10 minutes before serving. Garnish with rosemary.

HERB AND GARLIC MARINADE



Herb and Garlic Marinade image

This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish

Number Of Ingredients 7

2 to 3 tablespoons rice vinegar
1 teaspoon extra-virgin olive oil
1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
1 teaspoon coarsely chopped garlic
Zest of 1 lemon (1 tablespoon)
Coarse salt and freshly ground black pepper
Lemon wedges, for garnish

Steps:

  • Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
  • Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
  • Cook meat as desired. Garnish withherbs; serve with lemon wedges.

BEST HERB MARINADE FOR GRILLED STEAK



BEST Herb Marinade for Grilled Steak image

Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.

Provided by Mini Ravindran

Categories     Low Protein

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

4 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 teaspoons garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Blend together all ingredients.
  • Place in a heavy zip-lock type plastic bag.
  • Add your favorite cut of meat.
  • Place in the refrigerator on a plate.
  • Turn often.

Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4

GARLIC AND HERB MARINADE



Garlic and Herb Marinade image

Used this on a grilled leg of lamb and it was fabulous! Can't wait to try it on other cuts of meat. Very flavorful, very garlicky. The amounts can be adjusted to your tastes, but I love garlic so used a lot. The anchovy paste can also be omitted, but it just adds a little depth and tang. Had to post it so I always have it on hand. Makes enoug to marinade 2-3 lbs. of meat.

Provided by c.walsh

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 11

10 -15 garlic cloves, crushed
1/4 cup parsley, chopped
4 sprigs rosemary, leaves removed, chopped
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1/2 lemon, juice and zest
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup red wine vinegar
1/2 cup olive oil

Steps:

  • Mix together first 8 ingredients.
  • Add olive oil. (Pulse in a food processor or blender if available but leave garlic and rosemary "chunky" so pieces of it stick to the meat while grilling.).
  • Add meat and marinate several hours up to overnight. The longer, the stronger!

Nutrition Facts : Calories 834.8, Fat 87.6, SaturatedFat 12.2, Cholesterol 5.4, Sodium 1689.6, Carbohydrate 15.2, Fiber 3.8, Sugar 0.5, Protein 4.7

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