Rotisserie Chicken And Stuffing Dinner Recipes
ROTISSERIE-STYLE CHICKEN
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
ROTISSERIE CHICKEN AND STUFFING DINNER
Find a new crowd-favorite with this Rotisserie Chicken and Stuffing Dinner. Serve this Rotisserie Chicken and Stuffing Dinner alongside a fresh side salad.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Keep chicken warm. Meanwhile, prepare stuffing as directed on package.
- Serve chicken with stuffing and salad greens tossed with dressing.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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