Strawberries And Cream Soap Recipes

FRESAS CON CREMA

Steps:

• Slice the strawberries into thin slices.
• Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
• Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
• Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)

STRAWBERRIES AND CREAM

Steps:

• Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

STRAWBERRIES WITH SWEDISH CREAM

Steps:

• Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
• Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.

STRAWBERRY FOOL

Steps:

• Place chilled heavy cream in a large mixing bowl, or the bowl of a stand mixer.
• Beat until light and fluffy, being careful not to overheat.
• Set aside or chill until ready to use. (You might need to whisk it or beat it again for a few seconds if you don't use it right away and it separates.)
• Place strawberries in a medium bowl.
• Sprinkle with sugar and add vanilla extract.
• Mash the strawberries, leaving some larger pieces.
• Let stand for a few minutes.
• Add about half of the mashed strawberries to the whipped cream, folding with a large silicone spatula.
• Reserve the remaining strawberries to use when serving.
• Spoon some of the cream into four serving glasses or dishes, top with some of the remaining mashed strawberries, and another spoonful or two of the cream and a few sliced strawberries.
• Serve immediately, or place in fridge to chill until ready to serve.

STRAWBERRIES AND CREAM SOAP

Steps:

• Grate the soap, or chop into tiny pieces using a very sharp knife.
• Use a double boiler for this soap.
• (or you can just use a heat-proof glass bowl over a pan of water- that's what I always do).
• In top of double boiler combine the grated soap, water, dry milk powder.
• Keep the water in bottom of double boiler simmering (about 2-3 cups of water).
• Stir the mixture occasionally and allow it to melt down into a smooth consistency.
• You can even whisk it with a wire whisk to get rid of any lumps.
• Remove from heat.
• Add strawberry fragrance oil, vanilla fragrance oil (or extract) and the food coloring if you decide to use it.
• It will add a nice pinkish color to the soap, making it look the color of strawberries and cream.
• Spoon the soap out into soap molds and allow to sit for about twenty four hours before unmolding.
• Then let it sit another couple of hours before using.
• If you don't have soap molds, try using muffin tins, aluminum tart shells, or any candy molds that you have at home for miniature soaps.
• Or you can spoon the mixture into a lightly greased loaf pan and then cut into it to make bars of soap.
• Enjoy this wonderful soap!

WARM STRAWBERRIES AND CREAM

Steps:

• In a saucepot over medium heat mix the frozen strawberries with the water. Cook until the strawberries have defrosted and the berries have slumped. Remove from heat and let cool slightly. Taste the strawberries and add the sugar if desired. Divide between dessert bowls, top with whipped cream.

STRAWBERRIES WITH SOUR CREAM

Steps:

• In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.

CRUSHED STRAWBERRIES AND CREAM

Steps:

• Chill bowl and beaters.
• Crush 1 cup of the berries with fork.
• Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
• Refrigerate, covered, until serving time.
• At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
• Lightly fold into berries with streaking motion, so berries and cream are barely combined.

COPYCAT STRAWBERRIES AND CREAM OATMEAL

Steps:

• Chop the berries and coat them with the sugar, set aside.
• In a small pot bring the water and milk to a simmer.
• Add in the berry/sugar mixture and bring to a boil.
• Add the oats and salt, cook 4 minutes.
• Add the vanilla and cook another minute or until desired consistency.

STRAWBERRIES AND CREAM

Steps:

• Mix the sour cream, vanilla and sugar together.
• Cut the strawberries into halves and place in serving dishes.
• Pour the cream mixture over the strawberries.
• Top with whipped cream if desired and serve.