Honey Oats Cereal Recipes
HONEY OAT CEREAL BARS
Provided by Food Network
Time 1h15m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Combine the oat cereal and marshmallows in a large bowl.
- Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
- Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.
HONEY OATS CEREAL
This is a great recipe for home-made granola. Start early in the day, as it takes a couple hours to dry completely and get nice and crunchy. I like to drizzle the cereal with extra honey before I bake it to make some granola clusters...
Provided by NEPAfoodie
Categories Breakfast
Time 4h15m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees. Combine dry ingredients. In a separate bowl combine remaining ingredients and pour over first. Mix well!
- Spread out on rimmed baking sheets and bake 15 minutes. Turn mixture over and repeat until cereal is almost day and nicely brown. Remove from oven and stir in raisins and coconut.
- Turn off oven and leave door ajar. Allow cereal to dry in warm oven for another 6-8 hours.
Nutrition Facts : Calories 1559.5, Fat 78.9, SaturatedFat 20.2, Sodium 395.6, Carbohydrate 195.8, Fiber 28, Sugar 101, Protein 38.8
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- Lightly processor the cereal in a food processor for about 30 seconds (this step is not mandatory but recommended for denser bars). In a large mixing bowl, mix the cereal, condensed milk, and melted butter until well combine.
- Pour the mixture into the lined baking pan and press firmly and evenly over the entire surface. Bake for 20-30 minutes, 20 minutes for chewy and soft bars, 25 minutes for lightly crunchy bars, and 30 minutes for really crunchy bars. Remove from oven and allow to cool for 5 minutes, cut into 10-12 bars.
- Bars can be stored at room temperature for up to 2 weeks in plastic wrap or an air tight container.
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