Frozen Bacon Wrapped Scallops In Air Fryer Recipes

AIR FRYER BACON WRAPPED SCALLOPS

Steps:

• Preheat air fryer to 400F 3 minutes.
• Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
• Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
• Wrap each scallop in slice of bacon and secure it with a toothpick.
• Spritz olive oil over scallops and season lightly with black pepper.
• Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.

AIR FRYER BACON WRAPPED SCALLOPS

Steps:

• Start by patting your sea scallops dry with a paper towel.
• Cut your bacon in 1/2 (half).
• Wrap your scallop with 1/2 a piece of bacon. Secret it with a toothpick. Continue to wrap your scallops until they are all done.
• As you prepare them, set them into the air fryer.
• Spray them with olive oil and season with salt and pepper.
• Set your air fryer to degree 370F. Air fryer setting, for 5 minutes.
• After 5 minutes, flip and set your timer for another 5 minutes.
• Check the scallops and bacon for doneness. When they are done, remove them.
• Plate, serve, and enjoy!

AIR-FRYER BACON-WRAPPED SCALLOPS

Steps:

• In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket. Cook 3 minutes or until partially cooked but not crisp. Remove and set aside. Add remaining 2 bacon strips; cook until crisp, 5-6 minutes. Finely chop crisp bacon strips. Cut remaining partially-cooked bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Discard toothpicks., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.

AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO

Steps:

• Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
• Preheat the air fryer to 390 degrees F (200 degrees C).
• Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
• Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
• Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

AIR-FRYER BACON-WRAPPED FILET MIGNON

Steps:

• Place bacon in a single layer in air-fryer basket. Cook at 350° until partially cooked but not crisp, 3-4 minutes. Remove to paper towels to drain., Preheat air fryer to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the side of each steak and secure with toothpicks. Place steaks in a single layer on greased tray in air fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 7-10 minutes, turning halfway through., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining tablespoon butter. Serve with steaks.