CRAB CHOWDER
This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.
Provided by STUCK601
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
- Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 52.2 g, Cholesterol 160 mg, Fat 23.3 g, Fiber 6.2 g, Protein 35.8 g, SaturatedFat 13.5 g, Sodium 818.2 mg, Sugar 6.9 g
EVERGLADES CITY STONE CRAB
Provided by Food Network
Time 21m
Yield 2 servings
Number Of Ingredients 1
Steps:
- In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
- Crack the claws and serve.
CHRISSY'S CRAB CHOWDER
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix well until pasty. Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste. Mix, and then slowly add the milk and cream, stirring constantly. Add the corn, and finally, gently fold in the crabmeat. Stir slowly. Serve hot.
CRAB AND CORN CHOWDER
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
CREAMY CRAB CHOWDER
This creamy crab chowder made with sauteed onions, celery, garlic, and parsley is one of my family's favorites.
Provided by LANAN
Categories Soups, Stews and Chili Recipes Chowders
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat bacon grease and butter in a large pot over medium-high heat. Saute onion, celery, and parsley until onion is browned, about 5 minutes. Reduce heat to medium and pour in stock. Slowly stir in cream, salt, seasoned salt, pepper, chili powder, dill, sugar, and cayenne pepper. Add crab and simmer until flavors combine, about 15 minutes.
- Mix flour with water in a small bowl and pour into the soup. Stir to thicken slightly. Add sherry just before serving.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 7.9 g, Cholesterol 220.8 mg, Fat 47.6 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 29.3 g, Sodium 621 mg, Sugar 1.1 g
STONE CRAB WITH MUSTARD SAUCE
Provided by Kris Wessel
Categories Mustard Shellfish Appetizer Christmas Buffet Condiment Seafood Crab Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute.
- In a large bowl using a balloon whisk, whip the egg yolks for 1 minute to lighten them. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Gradually drizzle in the remaining 3/4 cup plus 2 tablespoons oil, whisking to combine. Cover and chill at least 20 minutes before serving. DO AHEAD: The mustard sauce can be prepared ahead and stored, covered in the refrigerator, up to 24 hours.
- To Serve
- Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws.
More about "stone crab claw chowder recipes"
STONE CRAB CLAWS WITH MUSTARD DIPPING SAUCE RECIPE
From seriouseats.com
10 BEST STONE CRAB RECIPES | YUMMLY
From yummly.com
JOE’S STONE CRAB MANHATTAN CLAM CHOWDER RECIPE
From secretcopycatrestaurantrecipes.com
STONE CRAB CHOWDER - WPLG LOCAL 10
From local10.com
STONE CRAB CLAWS WITH CILANTRO BUTTER RECIPE | SIDECHEF
From sidechef.com
5/5 (3)Total Time 1 hrCuisine AmericanCalories 54 per serving
- Fill a large and high pan with tap water and add 2 teaspoons of the Old Bay® Seasoning (1 tablespoon), Garlic (1 clove), and Bay Leaf (2). Season with a good dash of Salt (to taste) and Ground Black Pepper (to taste).
- Place the pan over high heat and bring the water to a good boil. Then add Stone Crab Claws (8).
- In the meantime, prepare an ice bath: fill a large bowl with tap water and add 2 handfuls of Ice (to taste). Place this in the fridge.
6 STONE CRAB RECIPES TO COOK UP TODAY! – GEORGE STONE CRAB
From georgestonecrab.com
4.8/5 Published Jun 4, 2022Author Michael SchottLocation 3615 NW 46th St, Miami, 33142, FL
- Stone Crab With Mustard Sauce. Stone crabs are most popular with mustard sauce. This recipe is easy and suitable for beginners. The ingredients you’ll need for the sauce are
- Stone Crab Bisque. These are the ingredients in making a delicious stone crab bisque. For the Bisque, here's what you need: 5 cups of stone crab stock. 4 tbsp.
- Lobster and Stone Crab Enchilado. If you are looking for a spicy dish, try lobster and stone crab enchilada. To cook an enchilada, here are the ingredients
- Stone Crab with Orange Horseradish Sauce. Stone crab with orange horseradish sauce is another easy recipe that you can try. You will only need these simple ingredients
- Stone Crab Claw With Melted Butter. If you want another easy stone crab recipe that tastes good, try doing this recipe. Here are the ingredients for the stone crab claw with melted butter
STONE CRAB RECIPES – GEORGE STONE CRAB
From georgestonecrab.com
STONE CRAB CLAWS RECIPE - RECIPETIPS.COM
From recipetips.com
CRAB CHOWDER RECIPE | INSTITUTE OF CULINARY EDUCATION
From ice.edu
WOODMAN'S-STYLE CLAM CHOWDER | COOK'S COUNTRY RECIPE
From americastestkitchen.com
BEST CRAB AND CORN CHOWDER RECIPE - TASTING TABLE
From tastingtable.com
NEW ENGLAND CLAM CHOWDER RECIPE - HOW TO MAKE CLAM CHOWDER
From woodmans.com
6 STONE CRAB RECIPES - HOW TO PREPARE MARINATED STONE CRAB CLAWS
From georgestonecrab.com
THE BEST CRAB CLAW MEAT RECIPES – GEORGE STONE CRAB
From georgestonecrab.com
STONE CRAB CLAWS ONLINE – GEORGE STONE CRAB
From georgestonecrab.com
HOW TO MAKE A PERFECT CRAB CLAW CHOWDER: A STEP-BY-STEP GUIDE
From globalseafoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love