Maille Dijon Veal Burgers Recipes

MAILLE® DIJON VEAL BURGERS

Maille® Dijon Veal Burgers image

Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.

Provided by Maille

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground veal
4 crusty bread rolls, split
¼ cup lightly packed chopped fresh basil
1 egg
2 tablespoons Maille® Old Style Mustard, divided
½ teaspoon black pepper
1 medium red bell pepper, quartered

Steps:

Remove some bread from cut sides of top half of rolls, creating a pocket.
Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
Place patties and bell pepper on oiled grid over medium, ash-covered coals.
Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
Cut pepper quarters in half lengthwise; place on roll bottoms.
Top with burgers. Close sandwiches.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 24.6 g, Cholesterol 104.4 mg, Fat 8.1 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 427.8 mg, Sugar 2 g

More about "maille dijon veal burgers recipes"

MAILLE(R) DIJON VEAL BURGERS RECIPE - RECIPEOFHEALTH

Web Get full Maille(R) Dijon Veal Burgers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Maille(R) Dijon Veal Burgers recipe with 1 lb ground veal, 4 crusty bread rolls, split, 1/4 cup lightly packed chopped fresh basil, 1 egg, 2 tbsp maille old style mustard, divided, 1/2 tsp black pepper, 1 medium red bell pepper, quartered
From recipeofhealth.com

See details

TWO RECIPES FOR VEAL BURGERS ON THE GRILL - FRESHDIRECT

Web The first recipe, for veal bacon burgers, adds bacon and potato chips for extra flavor and a one-of-a kind texture. ... ½ cup mayonnaise 1½ tablespoons sun-dried tomato paste or puree 1 tablespoon basil pesto ½ tablespoon Dijon mustard 1 lb. ground veal 4 slices crisp bacon, coarsely chopped 2/3 cup crushed sour cream & onion potato chips 1 ...
From freshdirect.com

See details

MAILLE DIJON VEAL BURGERS RECIPES

Web Grill veal uncovered 10 to 12 minutes until internal temperature reaches 160 degrees F turning occasionally. Grill peppers 7 to 11 minutes until tender turning occasionally.
From recipeso.net

See details

MAILLE® DIJON VEAL BURGERS

Web Sep 1, 2019 Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties. Place patties and bell pepper on oiled grid over medium, ash-covered coals.
From recipepes.com

See details

HOMEPAGE - SOFIA FARMS

Web DIJON VEAL BURGERS Total Recipe Time: 35 to 40 minutes. Print. Ingredients 1 lb Ground veal 1 loaf Focaccia bread (12 -15 oz.) ¼ cup Lightly packed chopped fresh basil 1 Egg 2 tbsp. Maille country-style Dijon-style mustard, divided ½ tsp. Black pepper 1 Medium red bell pepper (Cut in quarters) Instructions ...
From sofiafarmsveal.com

See details

RECIPE MAILLE® DIJON VEAL BURGERS - ALL RECIPES FOR COOKING

Web The best Maille® Dijon Veal Burgers recipe for cooking! Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers toasted crusty rolls.
From recipes4food.com

See details

FRINKFOOD - MAILLEֲ® DIJON VEAL BURGERS

Web Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties. Place patties and bell pepper on oiled grid over medium, ash-covered coals.
From frinkfood.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

DIJON VEAL BURGERS - CATELLI BROTHERS

Web Combine ground veal, 1/4 cup bread crumbs, basil, egg, 1 tablespoon mustard, and black pepper in large bowl, mixing lightly but thoroughly. Shape into four 1/2” thick patties. Place patties in center of oiled grid over medium, ash-covered coals; …
From catellibrothers.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

MAILLE® DIJON VEAL BURGERS | DIETER | COPY ME THAT

Web Maille® Dijon Veal Burgers. allrecipes.com Dieter. loading... X. Ingredients. 1 pound ground veal; 4 crusty bread rolls, split; ¼ cup lightly packed chopped fresh basil ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com

See details

MAILLE® DIJON VEAL BURGERS - EASY COOK FIND

Web Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls.
From easycookfind.com

See details

GLAZED VEAL BURGERS WITH PROVOLONE | FOODLAND ONTARIO

Web Place burgers on well-greased grill over medium-high heat. Grill, covered, for 12 to 15 minutes, turning twice and basting with balsamic-honey glaze during the last 2 to 3 minutes, until well-marked, glazed and instant-read thermometer …
From ontario.ca

See details

MAILLE DIJON VEAL BURGERS RECIPE

Web Grill veal uncovered 10 to 12 minutes until internal temperature reaches 160 degrees F turning occasionally. Grill peppers 7 to 11 minutes until tender turning occasionally.
From recipeso.net

See details

MAILLE® DIJON VEAL BURGERS | BEST LUNCH RECIPE

See details

MAILLE DIJON VEAL BURGERS RECIPE - RECIPESFULL.NET

Web Grill veal uncovered 10 to 12 minutes until internal temperature reaches 160 degrees F turning occasionally. Grill peppers 7 to 11 minutes until tender turning occasionally.
From recipesfull.net

See details

MAILLE® DIJON VEAL BURGERS | RECIPE | SLOW COOKER STEW RECIPES ...

Web Jan 17, 2022 - Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.
From pinterest.com

See details

ALLRECIPES MAILLE® DIJON VEAL BURGERS RECIPES RECIPE

See details

MAILLE DIJON VEAL BURGERS RECIPES RECIPE

Web Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls. Provided by Maille. Categories Trusted Brands: Recipes and Tips Maille®. Yield 4. Number Of Ingredients 7 7
From alicerecipes.com

See details

27362 MAILLE DIJON VEAL BURGERS RECIPES - RECIPEOFHEALTH

Web white bread, crusts removed, sunflower oil, salt and pepper, egg, garlic, crushed, anchovy fillets, drained, maille dijon originale mustard, white wine vinegar, extra ...
From recipeofhealth.com

See details

VEAL BURGERS WITH FRESH MOZZARELLA AND VEGETABLES | RICARDO

Web Grilled Vegetables. Preheat the grill, setting the burners on high. Oil the grate. Oil the bell peppers and zucchini. Season with salt and pepper. Place the peppers on the grill, skin side down. Brush with oil and cook for 8 to 10 minutes or until the skin is well charred. Place the peppers in an airtight container. Let cool.
From ricardocuisine.com

See details

THE BEST DEVILED EGGS RECIPE WITH MAILLE MUSTARD - BELL' ALIMENTO

Web Mar 25, 2019 Bring a large pot filled with water to a rolling boil on high heat. Add the eggs to the water — making sure not to overcrowd the pot — cover, and immediately remove from heat. Allow the eggs to rest in this hot water for 10-12 minutes. Immediately add them to an ice bath after the time is up.
From bellalimento.com

See details

DIJON VEAL BURGERS - VEAL – DISCOVER DELICIOUS

Web Combine ground veal, 1/4 cup bread crumbs, basil, egg, 1 tablespoon mustard and black pepper in large bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties in center of oiled grid over medium, ash-covered coals; arrange peppers around veal. Grill veal, uncovered, 10 to 12 minutes, until instant-read ...
From veal.org

See details