Clean Clams With Baking Soda Recipes
HOW TO CLEAN CLAMS
Make and share this How to Clean Clams recipe from Food.com.
Provided by Bolistoli
Categories < 4 Hours
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the clams in a large bowl and cover with cold water.
- Add the cornmeal to the water.
- Let clams sit for 20 minutes to 1 hour. The clams should filter the water through their systems and spit out their grit.
- Remove the clams from the water - DO NOT pour into a colander - to a clean surface.
- Scrub the clams with a brush to get rid of any barnacles or residual sand, and rinse with cold water.
- Your clams are now ready for cooking!
Nutrition Facts : Calories 27.6, Fat 0.3, Sodium 2.7, Carbohydrate 5.9, Fiber 0.6, Sugar 0.1, Protein 0.6
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- Bring the clams back from the store sitting on ice, if possible. If you're not cooking them right away, store them in the refrigerator sitting on ice, in an open container, so they don't suffocate, for no more than one day.
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