Stir Fried Pork And Lotus Root Recipes

STIR-FRIED PORK AND LOTUS ROOT

Stir-Fried Pork And Lotus Root image

Number Of Ingredients 7

Ingredients

1/2 pound lean pork
1 pound , fresh lotus roots
2 tablespoons sherry
1 tablespoon soy sauce
1/2 teaspoon salt
2 tablespoons oils
1/2 cup Stock, Chicken or favorite stock

Steps:

1. Slice pork thin against the grain. Peel lotus root and slice thin. Combine sherry, soy sauce and salt. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy mixture to blend. 4. Stir in stock and heat quickly, then cook, covered, over medium heat until lotus root is done (about 5 minutes). Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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