Kung Pao Meatballs Recipes

KUNG PAO MEATBALLS

Kung Pao Meatballs image

Categories Beef Casserole/Gratin Appetizer Buffet Dinner Lunch Side Bake

Number Of Ingredients 14

Ingredients

1 pound Ground Beef [90%] ( can substitute ground chicken, turkey, or pork)
1/3 cup Onion [finely diced]
1 Egg (1)
1/4 cup Whole Wheat Flour
1/3 cup Rolled Oatmeal
1 tablespoon Siracha
1/4 teaspoon Sea Salt
1/4 teaspoon Ground Pepper
2 teaspoons Garlic (minced)
1 KUNG PO SAUCE
4 tablespoons Soy Sauce
2 tablespoons Siracha
2 tablespoons Red Chili Paste
2 tablespoons Honey

Steps:

1. First, preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Set aside. (or olive oil spray)
2. Next, prep chicken meatballs mixture by placing all ingredients into a large bowl and mixing until combined.
3. Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out a heaping scoop of mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on baking sheet and repeat.
4. Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.
5. While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.
6. Once the meatballs have slightly cooled, toss in sauce. Serve hot!

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