Steamed Fish A La Hong Kong Recipes

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CANTONESE STEAMED FISH (WITH PRO TIPS YOU NEED TO KNOW)

Jan 27, 2012 Steam the fish for about 12 minutes for 450 gr fish or until cooked through. Heat control is crucial here. If you are using fillet fish, you only need …
From whattocooktoday.com
5/5 (4)
Calories 236 per serving
Category Entree

Heat sauce ingredient in a small pan and bring to a boil and cook until sugar has dissolved. Remove and set aside
Clean fish by rubbing some salt on the skin and inside. This will help to remove fish odor and retain moisture and freshness of the fish when cooked. Rinse off an pat the fish really dry with absorbent paper towel.
I use a wok with a lid. Place a metal trivet on the wok. Pour in some water. Make sure it's enough to steam the fish so we don't have to refill water in the middle of steaming, which will disturb the cooking time. Not too much water too that it boils over the steaming dish. Bring water in the steamer to a boil
Steam fish over high heat for about 12 minutes for 450 gr fish or until cooked through. Heat control is crucial here. If you are using fillet fish, you only need about 8-10 minutes to steam the fish

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CHUBBY HUBBY - STEAMED FISH HONG KONG STYLE

Mar 2, 2020 Cooking instructions. Remove fish from the refrigerator 30 minutes prior to steaming. If the fish is particularly large, you may want to cut slits into …
From chubbyhubby.net
Estimated Reading Time 6 mins

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HONG KONG STYLE STEAMED COD FISH - HONEST COOKING …

Feb 18, 2014 Place ginger in the middle of the steaming dish, and place fish on top the ginger. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. While waiting, heat sauce ingredients in a pot to …
From honestcooking.com

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STEAMED FISH HONG KONG STYLE | MCCORMICKASIA.COM

Ensure it is flattened on a plate suitable for steaming. Allow it to steam for 10-15mins. While the fish is in the steamer, prepare ingredients - McCormick® Minced Garlic, McCormick® Minced Onion and sliced spring onion for pour …
From mccormickasia.com

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HONG KONG STYLE STEAMED FISH - RECIPE PETITCHEF

Put it into a plate, scatter ginger strips, spring onions and coriander. When the water is boiling, put in the fish, start the timer (max 10 minutes for 600 g fish, add 2 minutes for every 200 g) While steaming, prepare the seasoning sauce: mix …
From en.petitchef.com

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INCREDIBLY EASY HONG KONG-STYLE STEAMED FISH RECIPE!

incredibly-easy-hong-kong-style-steamed-fish image

Feb 7, 2018 Doube check with a cooking thermometer if you’re not sure. Making the sauce. Heat cooking oil in a small pan over high heat. Once the oil is hot, about 1 minute, add minced garlic and fry until golden brown, stirring …
From butterkicap.com

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CLASSIC CHINESE STEAMED FISH 清蒸鱼 - THE HONG KONG …

Cover tightly and steam over high heat for 10 mins (for small fish) to 12 mins (for large fish). To check if the fish is cooked look for eyes popping out and the side fins to be raised. Remove fish at once from the steam. Carefully (your fish is …
From thehongkongcookery.com

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STEAM FISH HONG KONG STYLE - RECIPE PETITCHEF

Lower heat & simmer for 10 minutes. Strain. Cool & store in fridge until ready to use. 2) Line plate with a spring onion and top with fish. Steam at high heat fro 15 minutes or until fish is cooked. Pour away the water from the plate. Sprinkle …
From en.petitchef.com

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PRESERVED LIME BLACK BEAN STEAMED FISH 咸檸豉汁蒸魚

Directions: Wash and dry fish. Mince the chinese preserved lime. Mix with the black bean sauce. Cut the tofu puffs in half. Wash chili and chop. Wash and dry cilantro and roughly chop. Put …
From thehongkongcookery.com

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STEAMED FISH WITH SALTED FISH 生死戀 | CHINESE RECIPES AT ...

Mar 5, 2012 1 tbsp peanut oil. Directions: Prepare bamboo steamer. Wash fish lightly. Place the spring onion pieces onto your steaming plate and place the fish on top so that the fish is …
From thehongkongcookery.com

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CHINESE STEAMED FISH HONGKONG STYLE - RECIPE PETITCHEF

Preparation. Line steaming tray with spring onion and top with fish. Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
From en.petitchef.com

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TRADITIONAL STYLE STEAMED FISH | RECIPES | HONG KONG - LEE KUM …

Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well. Arrange fish fillet on the plate and add the ingredients from step 1 on top. Steam for 6 …
From hk.lkk.com

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SALT MARINATED STEAMED FISH 生死戀蒸魚 - THE HONG KONG COOKERY

1 tbsp sugar. 1 tbsp ginger, shredded. Directions: Wash fish. Dry with paper towels until dry. Sprinkle salt lightly but generously all over both sides of the fish. Place on a plate without any …
From thehongkongcookery.com

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STEAMED FISH - RECIPE | LE CREUSET HONG KONG

Pour water into the pot. Cover the lid and preheat over medium heat for 4 minutes. Drain all water. Rinse the short lengths of spring onion in water. Transfer straight into the pot without draining. …
From lecreuset.com.hk

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HONG KONG STYLE STEAM FISH RECIPES ALL YOU NEED IS FOOD

Feb 18, 2014 · Instructions. Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Bring water in the steamer/wok to a boil on high heat …
From stevehacks.com

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HONG KONG STYLE STEAMED COD FISH RECIPE - SPRING TOMORROW

1. Rinse cod fillet and pat dry with kitchen towels. 2. Arrange ginger slices in a steaming dish and place cod on top. Steam at high heat for about 6-8 minutes till cod is cooked through. 3. While …
From springtomorrow.com

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STEAMED GAROUPA FISH 蒸石斑 - THE HONG KONG COOKERY

If fishy or bitter discard. In small pan, add 1 tbsp reserved fish juice (if any), chicken stock, soy sauce and sugar and stir vigorously over low heat until sugar melted and sauce is slightly …
From thehongkongcookery.com

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HONG KONG STYLE STEAMED FISH - COOKIEANDSPICE.COM

Nov 26, 2022 Prepare the garnish; Thinly slice lengthwise the white part of the scallion. Seeded and thinly slice lengthwise the big red chilli. Add cold water to a small bowl, add the …
From cookieandspice.com

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EASY HONG KONG STYLE STEAMED FISH - COOKING WITH RICH

Apr 28, 2020 Place the fish in a steamer, with a little ginger and spring onion stalks underneath and on top with a little coriander added. This adds a little flavour to the flesh. While fish is …
From cookingwithrich.com

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