Apple Spice Cake With Cream Cheese Glaze Recipes

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350F degrees.
• Grease and flour a 9x13 inch cake pan.
• In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg.
• In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.
• Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.
• Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.
• In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.
• Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
• Frost the cooled cake, then top with chopped walnuts.

APPLE SPICE CAKE WITH CREAM CHEESE ICING

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
• In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
• Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
• Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
• Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
• Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.

APPLE SPICE CAKE WITH CREAM CHEESE GLAZE

Steps:

• 1. Heat oven to 350 degrees.
• 2. Beat first 6 ingredients in large bowl with mixer until well blended. Stir in apples; pour into a well greased and floured Bundt pan.
• 3. Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool in pan 15 min. Loosen cake from side of pan with knife (cake will probably stick some). Invert cake onto wire rack; gently remove pan. Cool cake completely.
• 4. When cake is cooled, beat cream cheese, butter and milk with electric mixer. Gradually mix in powdered sugar. Beat until smooth. Add vanilla and beat until incorporated.
• 5. With large spoon, spoon icing onto cake. Cover and refrigerate until ready to serve. Store in refrigerator.

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• preheat oven to 325. in medium bowl whisk together flour, baking powder, salt, cinnamon, cloves and nutmeg. in separate bowl, beat eggs, sugar, and oil, add 1 1/2 tsp vanilla. slowly stir in flour mixture just till well blended. lightly spray a 7x11 glass cake pan. peel, core and thinly slice apples into the pan and evenly pour batter over the top of the apples. bake 30 to 40 min or till a toothpick comes out of center clean. frosting- i medium mixing bowl, beat cream cheese, butter and remaining vanilla, add powder sugar and beat 2 minutes. let cake completely cool before frosting.

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
• Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
• Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
• Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
• Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
• Remove from oven, and cool slightly on a wire rack.
• Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.