Mexicali Dressing Recipes
MEXICALI DIP
Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.
Provided by Rachel Gurk
Categories Dips & Spreads
Time 40m
Number Of Ingredients 10
Steps:
- In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
- Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
- Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
- Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.
Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
RANCHERO RANCH DRESSING
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Provided by Chelsie Kenyon
Categories Sauce
Time 1h5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
- Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
- Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
MEXICALI DRESSING
Make and share this Mexicali Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c., 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 124.1, Fat 13.6, SaturatedFat 1.8, Sodium 2.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6
MEXICALI DRESSING
My sister, Ashley, sent me this recipe. It comes from Historic Restaurants of Alabama by Gay Martin. This recipe is served in the Little River Café in Ft. Payne, Alabama.
Provided by Barenakedchef
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients. Serve as a dipping sauce or as a salad dressing.
Nutrition Facts : Calories 430.4, Fat 26.9, SaturatedFat 3.9, Cholesterol 20.4, Sodium 1935.1, Carbohydrate 50.6, Fiber 0.9, Sugar 32.9, Protein 3.1
MEXICALI SALAD WITH AVOCADO DRESSING
This recipe is from one of my all time favorite cookbooks which happens to be called, "South of the Border Favorites". You'll soon see why. This is one of those salads that tastes like it was prepared at a restaurant.
Provided by Cookin Kit
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine& mix all the dressing ingredients and set aside.
- In large bowl, toss lettuce, tomatoes, chillies, and olives.
- To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
- Repeat the step above layering the remainder ingredients in the same order.
- This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
MEXICALI SALAD
This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, "Why am I not sharing it!" The salad dressing can be made a day in advance.
Provided by Julie C.
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
- For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
- To serve: Add dressing to salad and toss to combine.
Nutrition Facts : Calories 319.8, Fat 11.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 643.1, Carbohydrate 47, Fiber 12.2, Sugar 8.2, Protein 11.8
MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
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