Turkey Quesadilla Recipes

TURKEY QUESADILLA

Steps:

• Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
• Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.

TURKEY QUESADILLAS

Steps:

• In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

SPICY TURKEY QUESADILLAS

Steps:

• Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly., In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

TURKEY QUESADILLAS

Steps:

• Sprinkle four tortillas with turkey, cheese, green onion and chilies.
• Drizzle salsa over top.
• Cover with other tortillia.
• Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
• Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

TURKEY QUESADILLAS

Steps:

• Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
• Drain off fat.
• Stir in black beans.
• Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
• Top with 1/4 cup cheese.
• Fold tortilla in half.
• Spray large skillet with nonstick cooking spray.
• Add 4 folded tortillas to fit in single layer.
• Cook over medium heat 2 minutes per side or until browned.
• Press down with spatula to flatten.
• Cook remaining tortillas.
• Cut each folded tortillas in half to form quesadilla quarters.

TURKEY QUESADILLAS

Steps:

• In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
• Stir in green pepper, onion and chili powder.
• Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
• Remove turkey mixture to a bowl.
• Wipe out skillet with paper towel.
• Brush one side of each tortilla with oil and place oiled side down in skillet.
• Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
• Place another tortilla over top, oiled side up.
• Cook both sides until lightly browned and cheese is melted.
• Repeat with remaining tortillas.
• Cut each into six wedges.
• Serve with salsa and sour cream.
• NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.