Helaines Hot Curried Fruit Recipes

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HOT CURRIED FRUIT



Hot Curried Fruit image

Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

Provided by TGirl

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

29 ounces canned apricot halves, drained
29 ounces canned pear halves in natural juice, drained
29 ounces canned peach halves, drained
20 ounces canned pineapple chunks, drained
3/4 cup golden raisin
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder

Steps:

  • Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  • Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  • Cover dish and bake at 400 degrees for 30 minutes.

HOT CURRIED FRUIT



Hot Curried Fruit image

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Steps:

  • In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.

HELAINE'S HOT CURRIED FRUIT



Helaine's Hot Curried Fruit image

I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.

Provided by Helaine Norman

Categories     Other Salads

Time 55m

Number Of Ingredients 7

14 oz can(s) peach halves drained (light or heavy syrup)
14 oz can(s) pear halves drained (light or heavy syrup)
14 oz can(s) pineapple slices, drained, in natural juice
1 jar(s) maraschino cherries
1/4 to 1/2 stick butter or margarine
1/4 to 1/2 tsp curry powder
1/2 c light brown sugar (or to taste)

Steps:

  • 1. Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
  • 2. Melt the butter/margarine and stir into it the curry powder. Pour over all.
  • 3. Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.

HOT CURRIED FRUIT



Hot Curried Fruit image

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.

Provided by Kathie Carr

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

1 can(s) (20 ounce) unsweetened pineapple chunks
1 can(s) (16.5 ounce) pitted dark sweet cherries, drained
1 can(s) (15 ounce) pear halves, drained
1 can(s) (15 ounce) peach halves, drained
3/4 c packed brown sugar
1/4 c melted butter
1 tsp sweet curry powder
1 tsp cinnamon
1/2 tsp nutmeg

Steps:

  • 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
  • 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

HOT CURRIED FRUIT SAUCE



Hot Curried Fruit Sauce image

This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia

Provided by Taste of Home

Time 50m

Yield 5 cups.

Number Of Ingredients 9

1/2 cup butter, cubed
1 cup packed brown sugar
2 to 3 teaspoons curry powder
1/4 teaspoon salt
1 can (20 ounces) pineapple tidbits, drained
1 can (15 ounces) mandarin oranges, drained
1 can (8-1/2 ounces) sliced peaches, drained and chopped
1 can (8-1/2 ounces) sliced pears, drained and chopped
12 maraschino cherries, halved

Steps:

  • In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.

Nutrition Facts :

HOT CURRIED FRUIT



Hot Curried Fruit image

Make and share this Hot Curried Fruit recipe from Food.com.

Provided by Suzie_Q

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can unsweetened pineapple chunks
1 (16 ounce) can pitted dark sweet cherries, drained
1 (15 1/4 ounce) can pear halves, drained
1 (15 1/4 ounce) can peaches, halves drained
3/4 cup packed brown sugar
1/4 cup melted butter
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Drain pineapple, reserving juice.
  • In a greased 2 quart baking dish, compbine the fruit.
  • Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
  • Cover and bake at 350 degrees for 35-45 minutes or until heated through.

Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6

HOT CURRIED FRUIT



Hot Curried Fruit image

Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.

Provided by Candy C

Categories     Fruit

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (8 ounce) can apricot halves
1 (16 ounce) can sliced peaches
1 (16 ounce) can sliced pears
1 1/2 cups sliced bananas
1 (17 ounce) jar of dark pitted cherries
2 tablespoons cornstarch
1 tablespoon curry powder
1 tablespoon cinnamon
1 cup brown sugar
1/2 cup butter, melted
1/4 cup brandy or 1/4 cup sherry wine

Steps:

  • Drain all fruits and placed them in a 2 qt.
  • buttered baking dish.
  • Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
  • Sprinkle the sugar mixture over fruit.
  • Combine melted butter and brandy and pour over fruit.
  • Gently toss to coat all the fruit.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 300.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 89.4, Carbohydrate 52, Fiber 4.7, Sugar 41.9, Protein 1.7

MOM'S CURRIED FRUIT



Mom's Curried Fruit image

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Provided by Carrie

Categories     Side Dish     Curry Side Dish Recipes

Yield 9

Number Of Ingredients 9

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g

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